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    Home » Food and Drink » Breakfast

    Loaded Plant-Based Breakfast Board

    Published: Dec 14, 2020 · Modified: Jul 17, 2021 by Jenna Urben · This post may contain affiliate links

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    The Ultimate Loaded Plant-Based Breakfast Board! This fun and easy build your own breakfast platter is complete with vegan egg, gluten-free waffles, maple syrup, dairy-free yogurt, fresh fruit, and nuts.

    This post has been sponsored by Sprouts Farmers Market. As always, all thoughts and opinions are my own!

    If you're looking for creative holiday food ideas or Christmas morning recipes, you're in the right spot!

    This loaded waffle board is perfect for breakfast or brunch.

    Breakfast Charcuterie Board

    What’s a charcuterie board? They most often include a variety of meats and cheeses, accompanied by fresh fruits and nuts.

    These days, you can grab yourself a board, pick a culinary theme, and voila!

    Our holiday charcuterie board for breakfast is allergy-friendly, vegan, and vegetarian. Sprouts has all the plant-based fixin's for your holiday breakfast!

    Here are the products and ingredients I grabbed at my local grocery store to create this breakfast bar.

    • Kashi Original Waffles: We love these gluten-free waffles made with 100% whole grains.
    • JUST Egg: This egg-free scramble is downright delicious! It's my go-to vegan egg alternative.
    • Sprouts Organic Maple Syrup: Their amber maple syrup is rich and smooth. A must-have for breakfast and brunch!
    • Silk Yogurt: This plain dairy-free yogurt alternative is a great base for nuts and granola or dolloped on top of toasted waffles
    • Fresh fruit, nuts, and extras

    Not a fan of waffles, swap them out with pancakes. Who's gonna turn down a pancake party!? Head to Sprouts to discover more holiday goodness!

    More Vegan Breakfast Board Ideas

    • Sliced banana
    • Grapes
    • Strawberries
    • Vegan meat
    • Granola
    • Muffins
    • Bagels
    • Toast
    • Non-dairy butter
    • Jelly or jam
    • Peanut butter or nut butter

    How To Assemble A Breakfast Board

    First things first, grab a board! From there, cook your plant-based eggs and decided what other toppings you want to include.

    Arrange the toppings on the platter, transfer liquids to small bowls or jars, and be sure to leave room for the waffles.

    Once the egg-free scrambled eggs are cooked, place them in a bowl or mini cast iron skillet and place on board. Toast the waffles according to package cooking instructions, then line them up on the board.

    Serve and enjoy!

    Enjoy these other recipes for breakfast:

    • Plant-Based Breakfast Hash
    • Vegan Breakfast Bagel Sandwich
    • Tropical Fruit Parfait
    • How to Make an Acai Bowl
    • Tofu Scramble Tater Tot Casserole
    • Easy Chickpea Scramble
    • Banana Chocolate Chip Muffins

    I hope you give this effortlessly beautiful, healthy, and delicious fully-loaded breakfast board a try. It’s especially wonderful around the holidays or for any special occasion! If you create your own board, please share a photo with me over on Instagram.

    Holiday Breakfast Board The Urben Life

    Loaded Plant-Based Breakfast Board

    Author: Jenna Urben
    The Ultimate Loaded Plant-Based Breakfast Board! This fun and easy build your own breakfast platter is complete with vegan egg, gluten-free waffles, maple syrup, dairy-free yogurt, fresh fruit, and nuts. Perfect for Christmas morning or any special occasion!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Breakfast

    Ingredients
      

    • 1 12-ounce bottle JUST Egg
    • 8 Kashi Original Waffles
    • Silk Plain Dairy-Free Yogurt
    • Sprouts Organic Maple Syrup
    • Fresh fruit raspberries, blackberries, strawberries, sliced banana
    • Nuts pecans, walnuts, cashews
    • Extras mini vegan chocolate chips, granola, and more
    Prevent your screen from going dark while you're cooking!

    Instructions
     

    • In a large skillet, scramble the plant-based egg. Meanwhile, arrange desired amount of additional toppings on a large board. Transfer liquid into small bowls, making sure to leave room for the waffles.
    • Once the plant-based scrambled egg is cooked, transfer to a bowl and place on board. Cook the waffles according to the package directions. After they finish toasting, line them up on the board. Serve and enjoy!

    Notes

    Note: This recipe is more of a guide. Get creative with your board and make it your own! Use desired amount of each ingredient as you see fit.
    Did you make this recipe?Please leave a star rating or review in the form below, then snap a picture and tag me @theurbenlife on Instagram!

    More Dairy Free Breakfast Recipes

    • Dairy Free and Egg Free Breakfast Casseroles
    • Vegan Just Egg Quiche
    • Dairy Free Crepes
    • Air Fryer Crescent Rolls

    About Jenna Urben

    Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

    Reader Interactions

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    1. Britt

      December 16, 2020 at 6:30 pm

      I will definitely try this. Very cute and creative.

      Reply
      • Jenna | The Urben Life

        December 17, 2020 at 1:33 pm

        Yay 🙂 Thank you!!

        Reply
    2. Jimmy Clare

      December 16, 2020 at 5:20 pm

      these look amazing

      Reply
      • Jenna | The Urben Life

        December 17, 2020 at 1:33 pm

        Thanks so much, Jimmy!

        Reply
    3. Amy Thompson

      December 16, 2020 at 10:08 am

      So cute! I have yet to do a board myself.

      Reply
      • Jenna | The Urben Life

        December 16, 2020 at 10:20 am

        Hope you give it a try soon 🙂 Happy holidays, Amy!

        Reply
    4. Jody

      December 15, 2020 at 5:15 pm

      These breakfast board ideas are great. I haven't thought of doing this before. I love the idea and will be making something for the family this weekend!

      Reply
      • Jenna | The Urben Life

        December 16, 2020 at 10:21 am

        Yay!! I hope y'all enjoy 🙂

        Reply

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