Chickpea Scramble comes together in no time and is vegan, gluten-free, dairy-free, egg-free, and soy-free! Toss it together with your favorite veggies and you have a filling plant-based breakfast.
It’s no secret that I love tofu scramble but sometimes I like to limit my soy intake. That’s where chickpea scramble comes into play! It’s easy, healthy, and filling – the perfect breakfast? It’s definitely one of my new favorites.
Are you interested in more breakfast recipes? Be sure to let me know what you think and if you want to see more morning meals!
So what is chickpea scramble?
Chickpea scramble comes together with just chickpea flour, water, nutritional yeast, turmeric, cumin, chili powder, garlic powder, salt, and pepper.
I prefer my scramble with vegetables mixed in, just to amp it up a bit. A few of my favorite add-ins are sweet potato, mushrooms, bell pepper, and jalapeño. But throw in your faves or what you have on hand!
Perfect for breakfast!
If you’re looking for a super simple savory breakfast, this is the meal for you!
- High in protein, iron, and fiber
- Ready in just minutes
- Vegan and allergy-friendly
Quick and easy chickpea scramble
Ready to make it? Start by stirring the chickpea flour, water, nutritional yeast, and spices together in a bowl then set aside. Heat a tablespoons of olive oil in a nonstick pan over medium-low heat. Pour the chickpea flour dough into the pan and let cook for about three minutes, until the edges start to firm up a bit. Scramble the mixture and let sit again. Once the chickpea flour scramble comes together, break apart, and serve warm! I paired mine with veggies but it would be great on its own or served on toast!
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Chickpea Scramble
Chickpea Scramble comes together in no time and is vegan, gluten-free, dairy-free, egg-free, and soy-free! Toss it together with your favorite veggies and you have a filling plant-based breakfast.
Ingredients
Chickpea Flour Dough
- 1 cup chickpea flour
- 1 cup water
- 3 tablespoons nutritional yeast
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Optional add-ins: Sweet potato, mushroom, onion, bell pepper, jalapeño
Instructions
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Stir all of the chickpea flour dough ingredients together in a bowl then set aside.
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Heat a tablespoon of olive oil in a nonstick pan over medium-low heat.
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Pour the chickpea flour dough into the pan and let cook for about three minutes, until the edges start to firm up a bit.
-
Scramble the mixture and let sit again. Once the chickpea flour scramble comes together, break apart, mix in vegetables to warm, and serve.
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This was very informative. My daughter’s skin doesn’t appreciate too much dairy, so I’ll have to try this.
Thanks! I hope she loves it 🙂
Love this idea Jenna! We do a lot of tofu scramble but this is perfect for those with a soy allergy .
So happy to hear that, thank you!
I have never had a chickpea scramble! We happen to love them and I bet my husband would devour this better-for-you dish. I’m excited to give it a try sometime and surprise him.
I hope y’all give it a try and enjoy it 🙂
As a vegetarian, I am always looking for new recipes to try. Especially ones that are high in protein. I can’t wait to attempt this recipe!
Thrilled to hear that 🙂 Enjoy!
Love this idea! Thank you
Yay 😀 You’re welcome!
I love making chickpea scrambles. It’s easy and also super healthy!
Absolutely 🙂
Can NOT wait to give this a try! Everything on this plate looks amazing – thanks for sharing!
Yay, so happy to hear that 🙂 Let me know what you think!
Sounds so good and healthy and filling! Great way to start the morning.
Thanks, Amber 🙂
Oh I’ve never seen anything like this! It looks amazing and a perfect vegan version of scrambled eggs.
Thank you so much 🙂
This is fascinating. I never considered using chickpeas in this manner. I love the spices you used.
Thanks 🙂 Ah yes, a few of my faves!
This looks so good! I’ve made an omelet before with chickpea flour but never thought about using it to make a scramble. Pinning this so I don’t forget to try it!
Thanks, Chelsea 🙂 I’m excited to make a chickpea omelet next!
I’m not vegan, but this dish looks delicious. All of my favorites on one plate!
Thanks 🙂 I hope you give it a try!
I am loving this healthy filling breakfast. I think I would even serve it as a weekend brunch option. This time of year especially, people are looking to be healthier so I’d like to give them an option so they don’t have to completely blow their diet.
Thanks!! Oh, yes 🙂 This would be awesome for a weekend brunch
Oh wow! This is absolutely brilliant! I am pretty limited as to what I can eat right now, but man, I’m going to have to try this. I LOVE chick peas!
Thanks so much 🙂 I’m so so happy to hear that! I hope you love it. I love chickpeas too!!
This looks so good with all of the veggies!
Briana
https://beyoutifulbrunette.com/
Thanks, Briana! I appreciate it 🙂
It is perfect! I have been looking for different vegan recipies lately as I am transitioning and this one looks amazing! Thanks for sharing!
You’re very welcome, Lydia!! So happy to hear that 🙂 Enjoy!!
Easy to do. I’ve made fritters using some similar ingredients including the chickpea flour. A keeper and good idea!
Mmm, I need to give chickpea flour fritters a try!
What a beautiful colour! Love tofu scramble I’ll have to try it this way too.
Thank you so much 🙂 Enjoy!!