Fall baking is in full swing! From pumpkin spice, to apple cinnamon, salted caramel, and more. Try these 7 Dairy-Free Recipes for Fall!
In my short little autumn inspired recipe roundup, I've included a few easy desserts, an entree perfect for the vegan thanksgiving dinner, a fun way to enjoy leftovers, plus a festive boozy beverage. All recipes are dairy-free, egg-free, and vegan!
Pumpkin Banana Bread
This pumpkin banana bread is thick, fluffy, and perfectly moist!
Baked Pumpkin Donuts
This easy baked pumpkin donuts recipe comes together with just 10 ingredients in about 30 minutes.
Mini Apple Pie Tarts
These mini apple pie tarts come together in under 30 minutes, with 7 common ingredients!
Salted Caramel Frosted Cupcakes
These light and fluffy vegan salted caramel cupcakes are topped with a creamy buttercream frosting and drizzled in homemade caramel sauce.
Portobello Mushroom Steaks
This quick and easy vegetarian mushroom steak recipe comes together from start to finish in under 30 minutes. Simply mix together marinade ingredients, let mushrooms marinate, grill them up, and serve.
Thanksgiving Leftovers Poutine
Thanksgiving Leftovers Poutine comes together with french fries, stuffing, roasted vegetables, and gravy. The toppings are dependent on what you have leftover, so it’s easily altered for everybody in the family!
Apple Cider Margarita
This 3-ingredient apple cider margarita cocktail recipe comes together with apple cider, lime juice, and tequila. Cheers!
Wishing you and yours the best fall season yet!