This quick and easy Dairy-Free 5 Layer Dip Recipe comes together with vegetarian refried beans, chunky guacamole, flavorful salsa, shredded lettuce, and sliced olives.

This delicious dip is a party favorite! What I love most about it is how customizable and adaptable it is. You can omit or substitute one layer with another and totally make it your own.

I suggest serving your layered dip in a clear bowl or baking dish, so everyone can see the tasty layers!

Mexican 5 Layer Dip with No Meat or Cheese

This vegan dip recipe can be made completely with items bought at the store or you can make your own homemade guacamole, salsa, and/or refried beans.

Topping Ideas:

Vegetarian refried beans
Guacamole
Salsa
Shredded lettuce
Sliced black olives
Diced tomato
Sliced jalapeno
Dairy-free cheese
Vegan cream cheese
Avocado
Sliced green onion

This fun dairy-free appetizer makes for the ultimate snacks with tortilla chips! Add more layers for a scrumptious 7 layer dip instead.

Want more delicious dips? Try these next:

I hope you enjoy this dairy-free taco dip as much as we do. It's crunchy, creamy, and full of flavor! If you try this recipe, please share a photo with me over on Instagram.

Dairy-Free 5 Layer Dip

Author: Jenna Urben

This quick and easy Dairy-Free 5 Layer Dip Recipe comes together with vegetarian refried beans, chunky guacamole, flavorful salsa, shredded lettuce, and sliced olives.

5 from 2 votes

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Prep Time 15

Course Appetizer, Snack

Servings

Ingredients

1 (16 oz can) vegetarian refried beans
2 cups guacamole
1 ½ cups salsa
1 cup shredded lettuce
½ cup sliced black olives

Instructions

Start by spreading the beans in the bottom of a large serving bowl. Spoon guacamole on top, then layer with salsa, and top with shredded lettuce and olives. Enjoy immediately or let chill covered in the fridge until ready to serve. Serve with tortilla chips or crackers.