Dairy-Free 5 Layer Dip
This quick and easy Dairy-Free 5 Layer Dip Recipe comes together with vegetarian refried beans, chunky guacamole, flavorful salsa, shredded lettuce, and sliced olives.
Ingredients
- 1 (16 oz can) vegetarian refried beans
- 2 cups guacamole
- 1 ½ cups salsa
- 1 cup shredded lettuce
- ½ cup sliced black olives
Instructions
- Start by spreading the beans in the bottom of a large serving bowl. Spoon guacamole on top, then layer with salsa, and top with shredded lettuce and olives. Enjoy immediately or let chill covered in the fridge until ready to serve. Serve with tortilla chips or crackers.
Notes
*This recipe is easily adaptable. Use ingredients and measurements as a guide.
