Taco Soup


Wanting to make your Taco Tuesday a little healthier by cutting out tortillas? Opt for this taco soup rather than tacos or a burrito!


Taco Soup

Serves: 6

1 pound ground beef
1 onion, diced
 bell pepper, diced
1 can (15 oz) corn
1 can (28 oz) diced tomatoes, undrained
1 can (15 oz) black beans, undrained
1 can (15 oz) kidney beans, undrained
2 cups water
Salt and pepper, to taste
Homemade Taco Seasoning: 1 tablespoon chili powder, 1 1/2 teaspoons ground cumin, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon onion salt, 1/4 teaspoon black pepper, and a dash of salt
Homemade Ranch Mix Seasoning: 1 tablespoons dried parsley, 1/2 teaspoon dried chives, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon dried thyme, 1/4 teaspoon black pepper, and a dash of salt


1. In a medium-large pot, brown the meat. Add the onion and cook until softened.

2. Mix in remaining ingredients and seasonings, let simmer for at least 30 minutes.

3. Taste and adjust seasoning if needed.

4. Serve topped with diced avocado and tortilla chips.

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