Ground Beef Taco Soup
This taco soup recipe is filled with seasoned ground beef, onion, bell pepper, beans, corn, diced tomatoes, and taco seasoning. It cooks in about 30 minutes on the stove. It's a hearty and filling dish that leaves you feeling warm, full, and satisfied.
Servings 6 servings
Equipment
Ingredients
- 1 pound ground beef
- 1 yellow onion diced
- 1 bell pepper diced
- 1 (28-ounce) can diced tomatoes drained
- 1 (15-ounce) can sweet corn drained and rinsed
- 1 (15-ounce) can black beans drained and rinsed
- 1 (15-ounce) can kidney beans drained and rinsed
- 2 cups water
- 1 tablespoon chili powder
- 1 ½ teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a medium-large pot, brown the meat. Add the onion and cook until softened.
- Mix in remaining ingredients and seasonings, let simmer for at least 30 minutes.
- Taste and adjust seasoning if needed. Serve warm, topped with diced avocado and tortilla chips.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To freeze, let the soup cool completely then transfer to an airtight container or freezer bag. Freeze for 4-6 months. Thaw frozen soup overnight in the fridge.
Reheat taco soup in a saucepan on the stove or in the microwave until warmed through.
