Name: Dairy-Free and Egg-Free Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 cup melted refined coconut oil; 1/2 cup dairy-free chocolate chips; 1 cup sugar; 1/2 cup unsweetened plant-based milk; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/2 cup cocoa powder; 1/4 teaspoon salt

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Dairy-Free and Egg-Free Brownies is a 1 bowl recipe that comes together with coconut oil and 7 other common ingredients. This recipe yields 9 fudgy squares!

What's more indulgent than soft and chewy brownies? ...not much else!I love these dairy-free and egg-free brownies because they come together with simple and attainable ingredients. They're great for any occasion or a lovely treat yo' self moment.

How to Make Dairy Free Brownies

I found this original coconut oil brownie recipe on Nora Cooks. She has fantastic vegan recipes! I love how there was no need for flax eggs, applesauce, or another egg replacer. Plus, they're quick and easy!Simply preheat your oven, melt coconut oil with vegan chocolate chips, mix in sugar, plant-based milk, vanilla extract, flour, cocoa powder, and salt, then bake for about 30 minutes.

Vegan Brownie Recipe

Using coconut oil is great for vegan and dairy-free desserts because it makes treats irresistibly soft and chewy! These eggless brownies can be easily altered for vegan and/or gluten-free diets.

To make vegan brownies: Use vegan-friendly sugar. If you don't have refined coconut oil, replace with vegan butter
To make gluten-free brownies: Use your favorite gluten-free flour

Want more allergy-friendly dessert recipes? Check these out next:

If you try this recipe, please share a photo with me over on Instagram♡

Dairy-Free and Egg-Free Brownies

Author: Jenna Urben

Dairy-Free and Egg-Free Brownies is a 1 bowl recipe that comes together with coconut oil and 7 other common ingredients. This recipe yields 9 fudgy squares!

4.87 from 15 votes

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Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Servings brownies

Equipment

8x8 square baking dish

Ingredients

Instructions

Preheat the oven to 350F and lightly grease an 8x8 baking dish.
In a medium-sized bowl, melt the coconut oil and chocolate chips in the microwave. Heat for about 1-2 minutes, stirring every 30 seconds until fully melted.
Remove from microwave and stir in sugar. Once combined, add plant-based milk and vanilla and stir until combined.
Add remaining ingredients to the bowl and stir until just combined.
Transfer to prepared baking dish and bake for 30 minutes, or until baked through.
Once cooked, let cool completely before cutting into 9 equal pieces.

Nutrition

Calories: 289kcalCarbohydrates: 39gProtein: 3gFat: 16gSaturated Fat: 12gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 84mgPotassium: 85mgFiber: 3gSugar: 27gCalcium: 38mgIron: 2mg

Did you make this recipe?Leave a comment below and tag @theurbenlife on social!

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