Vegan Sausage and Vegetable Skillet

Vegan Sausage and Vegetable Skillet is a nourishing one-pan meal that comes together in under 30 minutes. Dairy-free, egg-free, soy-free, and gluten-free!

If you’re vegan, vegetarian, or just interested in trying meat alternatives, this one’s for you! I took a simple vegetable hash and amped it up a bit with plant-based sausage. Great for any meatless meal!

There are so many options now when it comes to meat substitutes now. For this recipe, find a brand that meets all your criteria and let’s get cooking!

Easy Vegan Sausage and Vegetable Skillet

As always, use this recipe as more of a template. You can use any vegetables you have! I decided to go for peppers, onion, sweet potato, and broccoli.

Simply cook chopped veggies down together in a skillet then add sliced vegan sausage and let cook until everything is heated throughout. Alternatively, you could pop everything on a sheet pan and roast in the oven.

Want more vegan meals?

• Taco Zucchini Boats
• Vegan Sausage Stuffing
• Easy Baked Mac and Cheese
• BBQ Chickpea Veggie Bowls
• Spaghetti Squash Pizza Casserole

Want more recipes? Grab my dairy-free holiday ebook with 30 dairy-free, egg-free, and accidentally vegan recipes!

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5 from 3 votes

Vegan Sausage and Vegetable Skillet

Vegan Sausage and Vegetable Skillet is a nourishing one-pan meal that comes together in under 30 minutes. Dairy-free, egg-free, soy-free, and gluten-free!

Course Main Course

Total Time 30 minutes

Ingredients

• 1 sweet potato chopped
• 1 head of broccoli chopped
• 1 cup peppers chopped
• 1/2 small onion chopped
• 1 package plant-based italian sausage sliced

Instructions

• Heat a tablespoon of oil in a skillet over medium heat. Add chopped veggies and cook until tender. Season with some salt, pepper, and crushed red pepper.
• Add sliced sausage to skillet and cook for about 10 minutes, turning frequently, until heated throughout.
• Portion out, serve, and enjoy!