Vegan Sausage Stuffing

Vegan Sausage Stuffing is hearty and delicious, perfect for Thanksgiving or any holiday dinner! It comes together with simple, traditional ingredients—including Pure Farmland® Plant-Based Simply Seasoned Protein Starters, so everyone at the table can enjoy tasty holiday favorites.

I love seeing everybody's take on their holiday stuffing! Each family has their own little tweaks and methods, so please share with me in the comments what your holiday dinner table looks like. Do you help prepare the food or are you the professional taste tester?

Vegan Sausage Stuffing Ingredients

This recipe doesn't take long at all to come together, so it's best to have all your ingredients prepped and ready to go before starting.

Here's what you'll need:

• Dairy-free butter
• Diced yellow onion
• Chopped celery
• Minced garlic
• Fresh parsley
• Vegetable broth
• 1 pound
• A store-bought package of stuffing mix or about 2 cups day old toasted bread cubes

To make your stuffing gluten-free, simply use gluten-free bread!

How to Make Vegan Sausage Stuffing

I like making this one-pan meal in a cast iron skillet because it can easily be reheated in the oven if needed. Start by sautéing the onion, celery, and garlic in melted dairy-free butter. Then, add the protein starters to the skillet and let cook. As it cooks, start breaking it apart using a wooden spoon. Season with paprika, salt, and pepper, and cook until moisture has evaporated and product browns—about 10 - 12 minutes.

Once cooked, stir in stuffing mix, fresh parsley, and vegetable broth ½ cup at a time. Stir to combine and let simmer until broth disappears. Repeat until you run out of broth or until stuffing is evenly moistened. Cover and let sit for 10 minutes, then fluff and serve warm.

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Vegan Sausage Stuffing

Author: Jenna Urben

Vegan Sausage Stuffing is hearty and delicious, perfect for Thanksgiving dinner! It comes together with simple traditional ingredients including Pure Farmland® Plant-Based Simply Seasoned Protein Starters so everyone at the table can enjoy tasty holiday favorites.

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Course Appetizer, Main Course, Side Dish

Servings 8 people

Ingredients

  

1x2x3x

• 3 tablespoons dairy-free butter
• ½ yellow onion diced
• 3 stalks celery chopped
• 3 garlic cloves minced
• 1 pound Pure Farmland® Plant- Based Simply Seasoned Protein Starters
• 1 teaspoon paprika
• 1 (6-ounce) package stuffing mix
• 2 tablespoons chopped fresh parsley
• 1-1 ½ cups vegetable broth
• Salt and pepper to taste

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Instructions

 

• In a large skillet, melt dairy-free butter. Cook the onion and celery over medium heat, stirring occasionally until vegetables are soft. Add the garlic and cook until fragrant.
• Add the Pure Farmland® Plant-Based Simply Seasoned Protein Starters to the skillet and let cook. As crumbles cook, start breaking it apart using a wooden spoon. Season with paprika, salt, and pepper, and cook until moisture has evaporated and product browns—about 10 - 12 minutes.
• Once cooked, stir in stuffing mix, fresh parsley, and vegetable broth ½ cup at a time. Stir to combine and let simmer until broth disappears. Repeat until you run out of broth, or until stuffing is evenly moistened. Cover and let sit for 10 minutes. Fluff and serve warm with additional chopped parsley.

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