Baked vegan brownie mix donuts come together with store bought brownie mix, dairy free milk, a simple egg replacer, oil, and water. They're easy to make, soft, and fluffy.

What could be easier than donuts made with brownie mix?! This sweet treat comes together with simple ingredients in 30 minutes. They're great for breakfast, an afternoon snack, or fun dessert.

Equipment

I highly suggest using a donut pan when baking donuts. Don't have a donut pan? Here's how to create a DIY donut pan, using a muffin tin and foil.

Ingredients

Here's what you'll need to make brownie mix donuts! Plus my recommended substitutions. Note that each brand of boxed brownie mix could call for different ingredients so double check the box ingredients and directions.

Brownie mix: Use your favorite box of brownie mix! I love red velvet, but common flavors include white, vanilla, and chocolate.
Egg replacer: I highly recommend using either Bob's Red Mill egg replacer or a flax egg.
Dairy free milk: Use your go-to unsweetened and unflavored plant based milk. I typically use oat milk, almond milk, soy milk, or coconut milk.
Oil: I recommend refined coconut oil or canola oil, but any neutral tasting oil will work.

How to make brownie batter donuts

The full directions for this brownie batter donut recipe are in the printable recipe card below.

Prepare the egg replacer and let come together.
In a large mixing bowl, combine baking mix, egg replacer, dairy-free milk, oil, and water.
Transfer batter to a ziplock bag and snip off the tip. Pipe the batter into the prepared donut pan.
Bake for 15-20 minutes, or until done. Let cool completely on a wire rack.
Decorate donuts with icing, glaze, frosting, or dairy free ganache!

Related recipes

Try these vegan donut recipes next:

My homemade vegan donuts are topped with a simple homemade glaze and colorful sprinkles.
Easy baked vegan pumpkin donuts with a cinnamon sugar coating are soft, moist, and fluffy.
Homemade vegan apple cider donuts have a soft and fluffy texture with warming flavors.
No milk, no butter, no problem! Baked banana bread donuts have the same taste we all know and love, but in donut-form.