
No Eggs?
That's right! This time we're using a flax egg. Simply stir together 1 tablespoon ground flaxseed with 3 tablespoons warm water, then let sit for a couple minutes to thicken.
- Banana Chocolate Chip Muffins
- Dark Chocolate Coffee Nut Bars
- Eggless Breakfast Muffins (Dairy-Free & Gluten-Free)
- Vegan Chocolate Glazed Donuts

Baked Banana Bread Donuts
Baked Banana Bread Donuts are dairy-free, egg-free, and vegan-friendly. No milk, no butter, no problem! They're soft and fluffy, with the same flavor we all know and love.
Ingredients
- 2 over ripe bananas
- ¾ cup all purpose flour
- 3 tablespoons sugar
- 2 tablespoons coconut oil melted
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon vanilla extract
- 1 flax egg (1 tablespoon ground flax + 3 tablespoons water)
- Pinch of salt
Instructions
- Preheat oven to 350F and prepare donut pan.
- Mash bananas in a mixing bowl then stir in remaining ingredients. Be sure not to over-mix!
- Pipe batter into donut pan with piping bag or ziplock bag with the end cut off.
- Bake for about 10 minutes, until cooked through. Remove from oven and flip onto a cooling rack, enjoy!
Notes
To create flax egg: Stir together 1 tablespoon ground flaxseed with 3 tablespoons warm water, let sit for a couple minutes to thicken
Did you make this recipe?Leave a comment below and tag @theurbenlife on social!
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Purvi
Hi Jenna, what did you use as the frosting? Just powdered sugar and milk?
Jenna | The Urben Life
Hi Purvi! For the ones pictured, I used Betty Crocker cookie icing. Powdered sugar and milk is great for dipping them into for a full glaze! For any icing or frosting, wait until they're completely cooled before decorating 🙂