Vegan Brownie Mix Donuts
Baked vegan brownie mix donuts come together with store bought brownie mix, dairy free milk, a simple egg replacer, oil, and water. They're easy to make, soft, and fluffy.
Servings 12 donuts
Calories 45kcal
Equipment
Ingredients
- 1 20 ounce bag red velvet brownie mix
- 1 egg replacer
- ¼ cup dairy-free milk
- ¼ cup oil
- ¼ cup water
- Optional: Cookie icing to decorate
Instructions
- Prepare the egg replacer and set aside. Grease donut pans and set aside. Preheat oven to 350F.
- In a large mixing bowl, combine baking mix, egg replacer, dairy-free milk, oil, and water. Stir until combined.
- Transfer to a ziplock bag and snip off the tip then pipe the batter into the prepared donut pans.
- Bake for 15-20 minutes, or until done. Remove from oven when a toothpick inserted into the center comes out clean. Cool for 15 minutes then transfer to wire rack. Once completely cooled, decorate with icing or enjoy immediately!
Nutrition
Calories: 45kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 0.5mg | Sodium: 4mg | Potassium: 3mg | Fiber: 0.04g | Sugar: 0.4g | Vitamin A: 11IU | Vitamin C: 0.001mg | Calcium: 8mg | Iron: 0.04mg
