Tofu Scramble Tater Tot Casserole is the ultimate vegan and gluten-free breakfast or brunch recipe. This loaded casserole will satisfy everybody in the family.
Growing up, on Christmas morning, my family would always have "Aunt Michele's Casserole." I believe it came together with day-old bread, a ton of eggs, and loads of dairy!
Since developing an egg allergy and lactose intolerance, I haven't been able to indulge in this family tradition for years. Until now! Here's my take on a vegan breakfast casserole, that's just as fun and tasty.
Easy Vegan Breakfast Casserole
This loaded breakfast casserole is sure to be a family favorite! It's dairy-free, egg-free, gluten-free, meatless, vegan, and vegetarian.
Perfect for a make-ahead breakfast, Thanksgiving brunch, Christmas morning, and more! With layers of crunchy tater tots, seasoned scrambled tofu, and dairy-free cheese, it's wholesome, filling, and comforting.
Here's what you'll need:
- Extra firm tofu
- Turmeric
- Nutritional yeast
- Plant-based shredded cheese
- Frozen tater tots
- Your choice of veggies
Cook tofu scramble with veggies of choice in a large skillet. Season with turmeric, nutritional yeast, salt, and pepper. The turmeric will turn the tofu a bright yellow color that resembles scrambled eggs! Meanwhile, bake tater tots in a casserole dish at 450F for 15 minutes. Remove tots from oven and lower temp to 350F. Transfer tofu scramble to casserole dish, covering tater tots. Top with dairy-free cheese. Bake for an additional 15-20 minutes and enjoy! Serve with ketchup, salsa, or hot sauce. Store leftovers covered in the fridge for a few days!
Want more dairy-free and egg-free breakfast recipes? Check these out next:
- Chickpea Scramble
- Eggless Breakfast Muffins
- Vegan Breakfast Bagel Sandwich
- Banana Chocolate Chip Muffins
- Plant-Based Breakfast Hash
- Chia Seed Pudding Recipe
- Baked Oatmeal Bars
- Dairy-Free Yogurt Fruit Parfaits
- Banana Bread Donuts
I hope you enjoy this tofu scramble casserole as much as we do. It's heart, nourishing, and perfect for breakfast, brunch, or holidays! If you try this recipe, please share a photo with me over on Instagram.
Tofu Scramble Tater Tot Casserole
Ingredients
- 1 small onion diced
- ½ cup sliced mushrooms diced
- 2 cloves garlic minced
- 1 pound extra firm tofu drained and pressed
- ½ teaspoon turmeric
- 1 tablespoon nutritional yeast
- Salt and pepper to taste
- 1 package dairy-free shredded cheese
- 1 bag frozen tater tots
Instructions
- In a large skillet, warm a little olive oil over medium heat. Cook onion, mushrooms, and garlic. Crumble in tofu and stir to combine. Season with turmeric, nutritional yeast, salt, and pepper. Let cook for about 5 minutes.
- Meanwhile, bake tater tots in a casserole dish at 450F for 15 minutes. Remove tots from oven and lower temp to 350F.
- Transfer tofu scramble to casserole dish, covering tater tots. Top with desired amount of dairy-free cheese. Bake for an additional 15-20 minutes and enjoy! Serve with ketchup, salsa, or hot sauce. Store leftovers covered in the fridge for a few days!
SUGGESTED EQUIPMENT & INGREDIENTS
This unique tofu press is the easiest way to evenly and cleanly remove water from tofu to improve the flavor and texture.
Monica
I can't wait to make this for my kids! They will love it! Such a great idea and love that it's gluten free too!
Jenna | The Urben Life
Yay!! SO happy to hear that 🙂
Chelsie Carr
Oh man! I lived in China for 6 months and didn't have the best experiences with tofu there, but this looks tasty!
Jenna | The Urben Life
Ooh! I hope you give this a try now 🙂
Rezel Kealoha
I am such a big fan to tater tots!! This looks so good and easy to make!
Jenna | The Urben Life
Ah yes!! It really is 🙂 Let me know if you try it!
staceystaceymattinsoncom
Oo looks yummy!!
Jenna | The Urben Life
Thank you 🙂
Jenna | The Urben Life
Heck yesss!! Enjoy 🙂
Ruthie Ridley (@RuthieRidley)
Nothing like a good breakfast casserole! So awesome!
Jenna | The Urben Life
Thanks!!
Carissa Link
This looks AMAZZZZING! Definitely going on my list to make for breakfast this weekend 🙂
Jenna | The Urben Life
Thank you!! Enjoy 🙂
mammabearsays
This sounds delicious! We love to find new ways to make tofu and had no idea this was one of them!
Jenna | The Urben Life
Thanks!! Oh yes, I hope you try this out 🙂