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Roasted Red Pepper Hummus

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This simple Roasted Red Pepper Hummus recipe contains bell peppers, chickpeas, olive oil, lemon juice, garlic, cumin, salt, and pepper.

Roasted Red Pepper Hummus

You all know how much I love my hummus! Plain, garlic, spinach, and now with roasted red pepper. Dip in some pita wedges or veggies, either way, enjoy this delicious dip!

Hummus is a great snack or side dish because it is full of protein and contains tons of vitamins and minerals. What's better is you can skip the store-bought stuff because hummus is super quick and easy to make yourself!

Serve with pita bread for a snack or appetizer.

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Homemade Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

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This simple Roasted Red Pepper Hummus recipe contains bell peppers, chickpeas, olive oil, lemon juice, garlic, cumin, salt, and pepper.
Servings: 4 cups
Print Pin Rate
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes

Equipment

Ingredients
  

  • 2 red bell peppers roasted, peeled, and chopped
  • 2 (15-ounce) cans chickpeas drained and rinsed
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 2 garlic cloves minced
  • 1 tablespoon cumin
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • Drain and rinse the chickpeas in a strainer under cool water. Some of the skins will fall off easily. If you have the time and patience to remove the skins, do it! This will make for a smoother hummus.
  • Combine everything in your food processor. Blend the hummus until it becomes smooth, about 2 minutes. As needed, scrape down the sides to incorporate each ingredient.
  • Taste and adjust seasoning, if needed. To serve, spread out on a platter, sprinkle with a little paprika, and enjoy with raw vegetables or pita wedges.To store, place in a sealed container for up to one week in the refrigerator.
AuthorJenna Urben
CourseAppetizer, Snack
Did you make this recipe?Leave a comment below and tag @theurbenlife on social!
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About Jenna Urben

Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

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  1. Brennan @ Our Home on Purpose says

    We've been making something similar for a while but I need to add pepper like you recommended. Great post!

    Reply

    • Jenna | The Urben Life says

      Thank you 🙂 I love hummus so much!

      Reply

  2. Logan says

    I LOVE re pepper hummus! I will have to try to make this one day soon!

    Reply

    • Jenna | The Urben Life says

      Yes, it's so yummy! Try it out 🙂

      Reply

  3. Nicol Living says

    Looks great. I love hummus. Can't wait to make your homemade pita as well.

    Reply

    • Jenna | The Urben Life says

      Woo hoo!! I love homemade pita with hummus 🙂

      Reply