Roasted Red Pepper Hummus
This simple Roasted Red Pepper Hummus recipe contains bell peppers, chickpeas, olive oil, lemon juice, garlic, cumin, salt, and pepper.
Servings 4 cups
Equipment
Ingredients
Instructions
- Drain and rinse the chickpeas in a strainer under cool water. Some of the skins will fall off easily. If you have the time and patience to remove the skins, do it! This will make for a smoother hummus.
- Combine everything in your food processor. Blend the hummus until it becomes smooth, about 2 minutes. As needed, scrape down the sides to incorporate each ingredient.
- Taste and adjust seasoning, if needed. To serve, spread out on a platter, sprinkle with a little paprika, and enjoy with raw vegetables or pita wedges.To store, place in a sealed container for up to one week in the refrigerator.
