These oven baked dairy-free meatball subs are quick, easy, and full of flavor! Add this dish to your weeknight dinner rotation.

Whenever I make my dairy-free and egg-free meatballs, I crave these comforting meatball subs.

They're super simple, kid-friendly, and husband-approved!

Eggless Homemade Meatballs

Not only are these meatballs free from milk and egg, they're also gluten-free! Here's what you'll need:

Ground beef (or turkey or chicken)
Onion and garlic
Worcestershire sauce (optional!)
Italian seasoning

Simply mix everything together, roll into meatballs, bake for about 15 minutes at 400F then serve or let cool and freeze for later.

How to Make Allergy-Friendly Meatball Subs

Start by bringing cooked meatballs and marinara to a simmer in a small saucepan
Toast rolls in the oven
Assemble the subs by placing a few meatballs in each toasted roll
Garnish with fresh chopped parsley

More dairy-free dinner recipes:

I hope you enjoy these easy meatball subs as much as we do! They're perfect for meal prep, lunch, dinner, game day, or parties! If you give it a try, please share a photo with me over on Instagram.

Dairy Free Meatball Subs

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These oven baked dairy-free meatball subs are quick, easy, and full of flavor! Add this dish to your weeknight dinner rotation.

Servings: 4 servings

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Equipment

Saucepan

Ingredients

12 dairy free and egg free meatballs
1 jar marinara sauce
4 hoagie rolls
Chopped fresh parsley, for topping optional

Instructions

Place cooked meatballs and marinara sauce in a small saucepan and bring to a simmer to warm.
Toast rolls then assemble by spooning meatballs and sauce into each sub.
Garnish with fresh parsley and enjoy!