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Dairy Free Meatball Subs
These oven baked dairy-free meatball subs are quick, easy, and full of flavor! Add this dish to your weeknight dinner rotation.
Course
Main Course
Servings
4
servings
Author
Jenna Urben
Equipment
Saucepan
Ingredients
12
dairy free and egg free meatballs
1
jar
marinara sauce
4
hoagie rolls
Chopped fresh parsley, for topping
optional
Instructions
Place cooked meatballs and marinara sauce in a small saucepan and bring to a simmer to warm.
Toast rolls then assemble by spooning meatballs and sauce into each sub.
Garnish with fresh parsley and enjoy!
Notes
Full recipe for dairy-free and egg-free meatballs: https://theurbenlife.com/2016/06/27/delicious-dairy-free-eggless-meatballs/