Dairy-Free Meatball Subs

These oven baked dairy-free meatball subs are quick, easy, and full of flavor! Add this dish to your weeknight dinner rotation.

Whenever I make my dairy-free and egg-free meatballs, I crave these comforting meatball subs.

They're super simple, kid-friendly, and husband-approved!

Eggless Homemade Meatballs

Not only are these meatballs free from milk and egg, they’re also gluten-free! Here’s what you'll need:

• Ground beef (or turkey or chicken)
• Onion and garlic
• Worcestershire sauce (optional!)
• Italian seasoning

Simply mix everything together, roll into meatballs, bake for about 15 minutes at 400F then serve or let cool and freeze for later.

How to Make Allergy-Friendly Meatball Subs

• Start by bringing cooked meatballs and marinara to a simmer in a small saucepan
• Toast rolls in the oven
• Assemble the subs by placing a few meatballs in each toasted roll
• Garnish with fresh chopped parsley

More dairy-free dinner recipes:

• Quick and Easy Sloppy Joes
• Instant Pot Tamales
• Dairy-Free & Egg-Free Cottage Pie
• Zoodles with Sliced Italian Sausage
• Zoodles with Homemade Meatballs
• Weight Watchers Loaded Burger Bowl

I hope you enjoy these easy meatball subs as much as we do! They're perfect for meal prep, lunch, dinner, game day, or parties! If you give it a try, please share a photo with me over on Instagram.