This vegan mocha bundt cake recipe is dairy-free, egg-free, and can easily be made gluten-free. It's moist, rich, and absolutely gorgeous!
If you're looking for a quick, easy, and show stopping dessert - you're in the right place!
My mocha bundt cake comes together with 10 common ingredients. It's perfect for the holidays, parties, or simply weekend baking.
How to Make Vegan Bundt Cake
To make this impressive looking cake, grab your ingredients and favorite bundt pan!
Preheat oven to 350F and whisk together flour, cocoa powder, granulated sugar, baking soda, salt, and cinnamon.
Pour in coffee, veggie oil, vinegar, and vanilla extract. Mix until combined then transfer to prepared bundt cake pan.
Bake for 35 minutes, let cool completely, then dust with powdered sugar.
Want more delicious non-dairy desserts? Try these next:
- Peppermint Chocolate Crinkle Cookies
- Vegan Salted Caramel Cupcakes
- Dairy-Free & Egg-Free Vanilla Cake
- Easy Coconut Oil Brownies
- Vegan Peanut Butter Blondies
- Dairy-Free & Eggless Chocolate Cupcakes
I hope you enjoy my mocha bundt cake recipe as much as we do! If you give it a try, please share a photo with me over on Instagram.
Vegan Mocha Bundt Cake
Ingredients
- 1 ½ cups all-purpose flour
- ⅓ cup cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 cup warm coffee
- ⅓ cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 350F and prepare bundt pan.
- Whisk together flour, cocoa powder, sugar, baking soda, salt, and cinnamon. Pour in coffee, vegetable oil, vinegar, and vanilla. Mix until combined and transfer to prepared pan.
- Bake for 35 minutes, or until cooked throughout Let cool completely, dust with powdered sugar, and enjoy!
Nordic Ware Bavaria Bundt Pan
Luminarc Glass 10-Piece Set Stackable Bowl Set
Stainless Steel Whisks 
Michon Roth says
Cake was heavenly! Not too sweet, just perfect!
Jenna Urben says
I'm so happy to hear that, Michon 🙂 Thanks for the kind comment and review!
Jen says
This was so simple to make; I had all ingredients on hand already. Turned out perfectly; served it for my birthday, with Ben & Jerry's 'Cherry Garcia' vegan ice cream over top. I love how it's not overly sweet, and that hint of cinnamon is delightful. Lovely texture as well. Thank you!!
Jenna Urben says
I'm SO happy to hear that, Jen! Happy belated birthday 🙂 My bday is on Friday!!
Lonnie Mucsi says
yummy yummy! thank you so much for sharing the recipe. It turned out fantastic! It was gone in two days; its always snack time around the house 🙂
Jenna Urben says
I'm thrilled to hear that, Lonnie! It's one of my favorite cakes for sure.
Holly says
What size bundt pan for this recipe?
Jenna | The Urben Life says
Hi Holly! I'll link my exact bundt pan above. It's a 10 cup / 9 inch.
Holly says
Thank you so much. I have been coming across recipes using the smaller size, IP size so I am never sure anymore. I appreciate your help and the recipe!
Jenna | The Urben Life says
You're welcome! I need to specify, thanks for catching that 🙂 I hope you try the recipe out.