Vegan Mocha Bundt Cake
This vegan mocha bundt cake recipe is dairy-free, egg-free, and can easily be made gluten-free. It’s moist, rich, and absolutely gorgeous!
Ingredients
- 1 ½ cups all-purpose flour
- ⅓ cup cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 cup warm coffee
- ⅓ cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 350F and prepare bundt pan.
- Whisk together flour, cocoa powder, sugar, baking soda, salt, and cinnamon. Pour in coffee, vegetable oil, vinegar, and vanilla. Mix until combined and transfer to prepared pan.
- Bake for 35 minutes, or until cooked throughout Let cool completely, dust with powdered sugar, and enjoy!
