This refreshing iced peach green tea recipe is the perfect way to use up fresh juicy peaches on a hot summer day. It’s fruity, flavorful, and naturally sweetened.
Why you'll love this recipe
- Easy recipe: This homemade peach tea is simple to make with fresh peaches and green tea. It takes minimal time and effort, but tastes delicious.
- No syrups needed: This peach infused green tea uses real fruit and is sweetened with natural flavors.
- Perfect for peach season: We're using real peaches, y'all! Grab yourself a handful of fresh peaches at the grocery store or farmers market. Once you've baked your cobblers and crisps, this peach iced tea is a great way to use up those remaining peaches.
Ingredients
- Fresh peach: To serve 4, you just need 1 ripe peach.
- Green tea: Use tea bags or loose leaf tea.
- Water: Preferably filtered.
- Ice: For a perfectly chilled iced green tea.
How to make peach green tea
- Warm water: Heat the water to 180F then add green tea bags or loose leaf tea to an infuser along with the peach slices.
- Infuse: Let steep for 3 minutes then remove the green tea.
- Let chill: Transfer the peach tea to a large pitcher and store in the fridge.
- Serve: When ready to serve, add ice to tall glasses or mason jars, and enjoy!
Variations
- For a sweeter drink: Sweeten with a small splash of simple syrup or maple syrup.
- Starbucks version: To make a Starbucks peach green tea lemonade use jade citrus mint tea instead of green tea and mix with lemonade.
- Black tea: If you prefer more of a caffeine boost, swap the green tea bags for black tea! Just remember to steep for less time so you don’t end up with a bitter taste.
- Add some curb appeal: To make this peach tea look super impressive, add some fresh mint leaves to the large pitcher or in each tall glass.
More ways to use fresh peaches
Peach season marks the start of summer. Try these incredible fresh peach recipes next:
- Spicy peach salsa comes together with 6 simple ingredients. Bursting with sweet and spicy flavor, enjoy this salsa with tortilla chips or in tacos!
- Peach and tomato bruschetta is full with flavor from farm fresh peaches, tomatoes, and basil. Quick, easy, and perfect for a summer appetizer or snack!
- Fresh peach margaritas comes together with ripe peaches for a refreshing, perfect summer afternoon drink.
- Learn how to freeze peaches whole, halved, or sliced. Enjoy fresh ripe peaches year round!
- Peach dumplings are quick and easy to make using fresh peaches, crescent roll dough, and brown sugar. They're a delicious treat, great for summer.
- Easy baked peaches are made with fresh peaches and a crumb topping. It tastes like homemade peach pie, but without all the time and effort.
Iced Peach Green Tea Recipe
This refreshing iced peach green tea is the perfect way to use up fresh juicy peaches. It’s fruity, flavorful, and naturally sweetened.
Ingredients
- 1 peach sliced
- 4 bags green tea or 4 teaspoon loose leaf tea
- 36 ounces water
- Ice
Instructions
- Warm water to 180F. Add green tea and sliced peach. Steep for 3 minutes.
- Remove green tea, transfer to a large pitcher, and store in the fridge until chilled.
- To serve, add ice and pour into a tall glass.
Nutrition
Calories: 16kcalCarbohydrates: 4gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.03gSodium: 18mgPotassium: 46mgFiber: 1gSugar: 3gVitamin A: 122IUVitamin C: 2mgCalcium: 9mgIron: 0.1mg
Did you make this recipe?Leave a comment below and tag @theurbenlife on social!
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