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Home » Recipes » Food and Drink

Air Fryer Apple Chips

Modified: Oct 5, 2022 · Published: Dec 6, 2021 by Jenna Urben · This post may contain affiliate links
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Air Fryer Apple Chips crisp up in just 15 minutes with apple slices and ground cinnamon. The perfect quick and healthy snack or light dessert!

You know those crunchy and crispy apple chips from the store? Let's make them at home!

These air fried apple chips are incredibly simple to make and take no time at all.

You'll also love air fryer tortilla chips and air fried pickles!

All About Apple Chips

Apple chips are essentially dehydrated apple slices that you can season however you'd like! I prefer mine sprinkled with a touch of cinnamon.

Here's why you'll love them:

  • Nutritious
  • Delicious
  • Low calorie
  • Low carb
  • Dairy free
  • Egg free
  • No oil
  • Gluten free
  • Vegan

How to make homemade apple chips in the air fryer

To make the best apple chips, you'll need the following tools:

  • Air fryer: Here's the one I use and love!
  • Mandoline: You could alternatively carefully slice your apple using a knife.
  • Metal rack trivet: This will help keep your apple chips from flying around.

For cinnamon apple chips, we need just two simple ingredients:

  • 1 apple: I prefer using honey crisp apples but red delicious is a great choice too.
  • Ground cinnamon: Start with a pinch and use more depending on preference.

Prep Work

Wash the apple and cut into ⅛-inch slices. The best way to slice apple chips is using a mandoline!

Once sliced, transfer to air fryer basket and dust with ground cinnamon. Cover with a metal rack or trivet to keep the apple slices from flying around in the air fryer.

Air Fry

Set the air fryer to 300F and cook for 15 minutes, flipping every 5 minutes.

This is one of those recipes where it's important to actually flip while cooking.

Enjoy!

Once crisp to perfection, remove apple chips from the air fryer and let cool. They'll continue to crisp up as they cool. Enjoy immediately.

Recipe FAQ

Can I make apple chips without an air fryer?

No air fryer? No problem! Make apple chips in the oven instead. Bake at 200F for 2 hours, flipping apple slices halfway through.

Do you peel apples before making apple chips?

I prefer and suggest leaving the skin on the apple for easy apple chips! It's personal preference.

Do you core apples before making apple chips?

Nope! You don't need to worry about coring the apple, as most of the seeds will fall out during slicing or when air frying.

How do you know when apple chips are done?

I go off look and feel. You want the apple chips to be just golden brown and in between soft and just crisp to touch. Some apple slices will cook faster than others, so keep an eye on them.

Can you store apple chips?

In the off chance you have leftover apple chips, you can store them in an airtight container or bag for up to 7 days at room temperature.

Looking for more better-for-you snack ideas? Try these next!

  • Air Fryer Buffalo Cauliflower Wings
  • How to Cook Shishito Peppers
  • Mini Apple Pie Dessert Bites
  • Easy Eggplant Pizza

Crispy Homemade Air Fryer Apple Chips (2-Ingredient Recipe)

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Air Fryer Apple Chips crisp up in just 15 minutes with apple slices and ground cinnamon. The perfect quick and healthy snack or light dessert!
Servings: 2 people
Print Pin Rate
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins

Equipment

  • Air fryer
  • Mandoline
  • Metal rack trivet

Ingredients
  

  • 1 apple (honey crisp or red delicious)
  • Ground cinnamon
Prevent your screen from going dark while you're cooking!

Instructions
 

  • Wash the apple and cut into ⅛-inch slices using a mandoline or sharp knife.
  • Once sliced, transfer to air fryer basket and arrange in a single layer. Dust with ground cinnamon.
  • Cover with a metal rack or trivet to keep the apple slices from flying around in the air fryer.
  • Set the air fryer to 300F and cook for 15 minutes, flipping every 5 minutes.
  • Once crisp, remove apple chips from the air fryer and let cool. They'll crisp up some more as they cool. Enjoy immediately.

Video

Notes

Store leftovers in an airtight container or sealed bag for up to a week at room temperature.
AuthorAuthor: Jenna Urben
CourseCourse: Snack
Did you make this recipe?Leave a comment below and tag @theurbenlife on social!

Suggested Products

Cuisinart Air Fryer and Convection Toaster OvenBuy NowOXO Good Grips V-Blade Mandoline Slicer, WhiteBuy NowAir Fryer Rack Set of 2Buy NowSimply Organic Ground Cinnamon,Buy Now
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About Jenna Urben

Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

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Hi, I'm Jenna!

Welcome to The Urben Life! Here you’ll find hundreds of simple recipes that are dairy-free and egg-free. I believe that allergy-friendly food can be easy to make and flavorful. Let’s make something delicious together!

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