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Fresh Peach Margaritas

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This fresh peach margarita recipe comes together with ripe peaches, tequila, triple sec, lime juice, and agave.

It's officially summer time in Texas. What better way to cool off than with a refreshing margarita!

We just so happened to have a gift box of fresh Georgia peaches. After making spicy peach salsa and peach and tomato bruschetta, we still had a ton of fresh ripe peaches ready to be used... Enter peach cocktails.

This simple cocktail with a twist uses fresh peach puree, but feel free to use whatever you have on hand.

Homemade peach margarita ingredients

  • Peach puree
  • Tequila
  • Triple sec
  • Lime juice
  • Agave nectar

Make a spicy peach margarita by adding a couple slices of jalapeno!

How to make fresh peach puree

To make peach puree, place fresh peaches in boiling water for 45-60 seconds then place in an ice bath. Peel the skins right off then pit each peach. Transfer to blender and puree until completely smooth.

Frequently asked questions

No triple sec? No problem! Use orange juice instead.

What other sweetener can I use? Honey, a splash of simple syrup, or sweet and sour mix works great here too.

Can I make a large batch of margaritas? Heck yeah, you can! You can double this recipe for additional servings or half it to serve one.

What to do with extra peaches? Follow my guide how to freeze fresh peaches for later in the year.

Related recipes

Want more easy cocktail recipes? Try these next:

I hope you enjoy this light and flavorful fresh fruit margarita. AKA the ultimate summer cocktail! If you give it a try, please share a photo with me over on Instagram.

Fresh Peach Margaritas

Author: Jenna Urben
This fresh peach margarita recipe comes together with ripe peaches, tequila, triple sec, lime juice, and agave.
No ratings yet
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Prep Time 15 minutes
Total Time 15 minutes
Course Drinks
Servings 2 cocktails

Equipment

Ingredients
  

  • 2 fresh peaches peeled, pitted, pureed
  • 4 ounces tequila
  • 2 ounces triple sec
  • 2 ounces fresh lime juice
  • 2 tablespoons agave

Instructions
 

  • To make peach puree, place fresh peaches in boiling water for 45-60 seconds then place in an ice bath. Peel the skins right off then pit each peach. Transfer to blender and puree until completely smooth.
  • Shake or blend ingredients with ice. Pour into 2 cocktail glasses, optionally rimmed with salt. Cheers!

Nutrition

Calories: 353kcalCarbohydrates: 43gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 24mgPotassium: 227mgFiber: 2gSugar: 36gVitamin A: 503IUVitamin C: 18mgCalcium: 10mgIron: 1mg
Did you make this recipe?Leave a comment below and tag @theurbenlife on social!

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About Jenna Urben

Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

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  1. Susan Maxey Townsend says

    If I wanted to make the Peach Margarita into a cocktail (alcohol free), what could I use?

    Reply

    • Jenna Urben says

      I haven't tried that yet but to make a peach margarita mocktail, leave out the tequila and triple sec! Shake or blend the peaches with lime juice and agave then top with a lemon-lime soda. I think a fresh fruit juice could be a good alternative to soda, like orange juice or pineapple juice. Let me know if you give it a try, cheers!

      Reply