Dairy-Free and Egg-Free Brownies is a 1 bowl recipe that comes together with coconut oil and 7 other common ingredients. This recipe yields 9 fudgy squares!
What's more delicious than soft and chewy brownies? ...not much else! I love these dairy-free and egg-free brownies because they come together with accessible and simple ingredients. They're great for any occasion or a lovely treat yo' self moment.
How to Make Dairy Free Brownies
I love how there was no need for flax eggs, applesauce, or another egg replacer. Plus, they're quick and easy!
Simply preheat your oven, melt coconut oil with vegan chocolate chips, mix in sugar, plant-based milk, vanilla extract, flour, cocoa powder, and salt, then bake for about 30 minutes.
Vegan Brownie Recipe Variations
Using coconut oil is great for vegan and dairy-free desserts because it makes treats irresistibly soft and chewy! These eggless brownies can be easily altered for vegan and/or gluten-free diets.
- To make vegan brownies: Use vegan-friendly sugar. If you don't have refined coconut oil, replace with vegan butter
- To make gluten-free brownies: Use your favorite gluten-free flour
Related recipes
Want more allergy-friendly dessert recipes? Check these out next:
- Easy Vegan Chocolate Cupcakes
- Banana Chocolate Chip Muffins
- Peppermint Sugar Cookies
- Chocolate Glazed Donuts
- Funfetti Rice Krispies
Dairy-Free and Egg-Free Brownies
Equipment
Ingredients
- ½ cup melted refined coconut oil
- ½ cup dairy-free chocolate chips
- 1 cup sugar
- ½ cup unsweetened plant-based milk
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ cup cocoa powder
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350F and lightly grease an 8x8 baking dish.
- In a medium-sized bowl, melt the coconut oil and chocolate chips in the microwave. Heat for about 1-2 minutes, stirring every 30 seconds until fully melted.
- Remove from microwave and stir in sugar. Once combined, add plant-based milk and vanilla and stir until combined.
- Add remaining ingredients to the bowl and stir until just combined.
- Transfer to prepared baking dish and bake for 30 minutes, or until baked through.
- Once cooked, let cool completely before cutting into 9 equal pieces.
Nutrition
Pyrex 2.5-Quart Glass Mixing Bowl
BetterBody Foods Naturally Refined Organic Coconut Oil with Neutral Flavor 
Sabrina says
Did anyone else have trouble with their brownies crumbling? They were somewhat chewy but didn’t hold together well when I tried to cut them into squares. I did use brown sugar instead of regular. Would that have made the difference?
Jenna | The Urben Life says
Hi Sabrina! I'm so sorry your brownies turned out crumbly. Yes, using brown sugar instead of white sugar will change the texture.
A few tips I have for these specifically is to measure the oil very carefully, don't over mix or over bake, and let these brownies cool completely before slicing. Sometimes I'll even pop them in the fridge to help firm up.
Hope this helps 🙂
Patty says
My oven at home doesn’t bake properly either, so I do what you did. I think if you take them out even if gooey and let then set on counter until cool, they will much better. I also have a tendency to overtake. I’m going to sub out dairy free marg for the coconut oil.
Jenna | The Urben Life says
Yes, great tips Patty!
Auralie says
These sound wonderful! Can I sub veg oil or dairy free butter? We have a coconut allergy
Jenna | The Urben Life says
Thanks so much, Auralie! Yes 🙂 Melted dairy-free butter should work just fine as a replacement
Auralie says
Thank you so much! They were a hit. One of the best brownie recipe for allergies.
Purr says
Can we use normal vegetable oil?
Jenna Urben says
Yes! However, there might be slight difference in texture and flavor.
Cynthia says
This recipe looks great! I made my own brownie recipe but it comes out a little cake-ish but I put them in muffin cups instead of a pan 🙂 will try this one to see if it works thanks:)
Jenna | The Urben Life says
Thanks Cynthia! Let me know how it turns out 🙂
Myrka says
Such a great recipe that I am going to try! I buy brownies form the store that uses flax seed but it does use egg whites so I am excited to try your recipe out!
Jenna | The Urben Life says
Yay!! Enjoy 🙂
Kait says
Oh yum! Brownies are definitely my weakness, and I love that these are perfect as someone who is trying to incorporate more plant-based eating into my routine. Hello, dessert!
Jenna | The Urben Life says
Mine too haha 🙂 Thanks!!
Katie says
I made them last night, and they're gone today! They are SO good! They might be the best I've ever had.
Tabatha Hull says
Oh boy! These dairy and egg free brownies look delicious! Can't wait to give them a try!
Jenna | The Urben Life says
Thanks, Tabatha 🙂 Let me know what you think!
Tisha says
These look cooked to perfection. Great for those with allergies!
Jenna | The Urben Life says
Thanks so much, Tisha!!
Sarah Althouse says
THIS IS perfect for those with allergies!
Jenna | The Urben Life says
YESSSS!!
Sharon says
This is a great go-to dessert for when you have guests who need to avoid dairy & eggs.
Jenna | The Urben Life says
Thanks so much 🙂 I really appreciate your comment!
Gina says
Yum! These look so tasty. My family loves all things with chocolate.
Jenna | The Urben Life says
Thanks so much Gina! Enjoy 🙂
Jennifer says
Looks amazing!! I cant wait to try. Thank you!
Jenna | The Urben Life says
Can't wait to hear what you think 🙂
Marta says
I love that I can serve this as an alternative for dessert to my vegan friends. I always feel horrible that I don't have enough variety for them
Jenna | The Urben Life says
They're gonna love you for this!
Becca says
When you used the word fudgy in the first paragraph, I was sold! These look so goooood, will definitely have to give them a go! Becca x
Jenna | The Urben Life says
Hah! So glad to hear that 🙂 Enjoy!! Let me know what you think
Heather says
These look just like the ones my Grandma used to make when I was a kid. You brought back so many memories!
Jenna | The Urben Life says
Aww, that makes me so happy 🙂 Hope you give em a try!