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Home » Recipes » Appetizers

Taco Inspired Hummus

Modified: Feb 19, 2021 · Published: Nov 6, 2019 by Jenna Urben · This post may contain affiliate links
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Taco Inspired Hummus takes our usual homemade dip to the next level with a pico de gallo topping. A quick and easy snack or appetizer!

Taco Inspired Hummus

Another hummus recipe? YUP!! I told y'all, we love hummus around here... And this is another winner that y'all must try!

Great for a fun twist on the popular dip, easy snack, or quick party appetizer.

Homemade Taco Inspired Hummus

The ingredients are pretty standard for homemade hummus, we're just including a pico de gallo topping!

  • Chickpeas
  • Tahini (optional)
  • Avocado oil
  • Aquafaba
  • Lemon juice
  • Garlic
  • For the topping: Roma tomato, jalapeño, and red onion

What is aquafaba?

The liquid in the can of your chickpeas is called aquafaba. It makes our hummus fluffier, lighter, and smoother!

Taco Inspired Hummus Dip Recipe

Want more hummus recipes?

  • Spicy Roasted Jalapeno Hummus
  • Homemade Spinach Hummus without Tahini
  • Creamy and Smooth Pumpkin Hummus
  • Roasted Red Pepper Hummus
  • One-Pot Asparagus and Sun-Dried Tomato Hummus Pasta
  • Grilled Zucchini Vegetable Hummus Wraps
  • Naan Pizza with Hummus and Vegetables 
Taco Inspired Hummus

Taco Inspired Hummus

5 from 3 votes
Taco Inspired Hummus takes our usual homemade dip to the next level with a pico de gallo topping. A quick and easy snack or appetizer!
Print Pin Rate

Ingredients
  

For the hummus

  • 2 cans chickpeas reserve aquafaba
  • 3 cloves garlic
  • 1 lemon juiced
  • 3 tablespoons tahini
  • ¼ cup avocado oil
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt

For the topping

  • 1 roma tomato diced
  • 1 jalapeño diced
  • ¼ red onion diced
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Instructions
 

  • Drain and rinse the chickpeas in a strainer under cool water. Reserve 1 tablespoon aquafaba. Combine all the ingredients together in a food processor. Blend until smooth. Transfer to serving bowl, top with pico de gallo and serve with tortilla chips, pita chips, or vegetables.
AuthorAuthor: Jenna Urben
CourseCourse: Appetizer, Snack
Did you make this recipe?Leave a comment below and tag @theurbenlife on social!
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About Jenna Urben

Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

Comments

    5 from 3 votes

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  1. Kelley says

    January 15, 2020 at 10:18 pm

    5 stars
    I love how light and fluffy this hummus turned out! And so much flavor.

    Reply
    • Jenna | The Urben Life says

      January 16, 2020 at 7:24 am

      Thanks so much 🙂

      Reply
      • Ron says

        January 14, 2021 at 12:22 pm

        Can you use a packet of taco seasoning instead of all the separate spices, quicker and easier?

        Reply
        • Jenna | The Urben Life says

          January 14, 2021 at 3:05 pm

          Hi Ron, you sure can!

  2. Kristin says

    November 08, 2019 at 7:19 am

    5 stars
    What a fabulous option to try in the place of or even alongside chips and salsa! Mexican dishes are some of my favorite food choices, and this appetizer is the perfect add-on to a meal!

    Reply
    • Jenna | The Urben Life says

      November 08, 2019 at 7:24 am

      Totally 🙂 I hope you loved it!

      Reply
  3. Annette says

    November 07, 2019 at 9:15 pm

    does it matter the type of oil? We never use avocado oil... so would any oil be fine? Cause otherwise the recipe looks quite doable.

    Reply
    • Jenna | The Urben Life says

      November 08, 2019 at 7:14 am

      Olive oil would be great too 🙂

      Reply
  4. Katie Scott says

    November 07, 2019 at 5:53 pm

    YUMM!!! This looks soo good! I'm obsessed with tacos AND hummus so this is perfect for me!

    Reply
    • Jenna | The Urben Life says

      November 08, 2019 at 7:13 am

      So perfect!!! Lemme know what you think 🙂

      Reply
  5. Denise Riehle says

    November 07, 2019 at 4:56 pm

    What a great variation of hummus. Can't wait to try this.

    Reply
    • Jenna | The Urben Life says

      November 08, 2019 at 7:12 am

      Thanks so much 🙂 Enjoy!!

      Reply

Hi, I'm Jenna!

Welcome to The Urben Life! Here you’ll find hundreds of simple recipes that are dairy-free and egg-free. I believe that allergy-friendly food can be easy to make and flavorful. Let’s make something delicious together!

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