Taco Inspired Hummus
Taco Inspired Hummus takes our usual homemade dip to the next level with a pico de gallo topping. A quick and easy snack or appetizer!
Ingredients
For the hummus
- 2 cans chickpeas reserve aquafaba
- 3 cloves garlic
- 1 lemon juiced
- 3 tablespoons tahini
- ¼ cup avocado oil
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
For the topping
- 1 roma tomato diced
- 1 jalapeño diced
- ¼ red onion diced
Instructions
- Drain and rinse the chickpeas in a strainer under cool water. Reserve 1 tablespoon aquafaba. Combine all the ingredients together in a food processor. Blend until smooth. Transfer to serving bowl, top with pico de gallo and serve with tortilla chips, pita chips, or vegetables.
