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    Home » Food and Drink » Pizza

    Thanksgiving Leftovers Pizza with Homemade Dough Recipe (Dairy-Free, Egg-Free)

    November 12, 2018 by Jenna Urben 71 Comments

    Jump to Recipe Print Recipe

    Thanksgiving Leftovers Pizza is a fun recipe using dairy-free mashed potatoes, gravy, Brussels sprouts, stuffing, non-dairy cheese, and all your other favorite leftovers!

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    Can you believe that Thanksgiving is ten days away? Christmas Eve is just six weeks away! I love the holidays and if we're being honest, I've totally started listing to my Christmas playlist on Spotify. Don't judge me!

    I have great memories of spending time with my family during Thanksgiving and Christmas. Both Zack and I grew up with big Turkey Day meals and festive Christmas mornings.

    When we got married, we decided that we would alternate holidays with our families. This year we're spending Thanksgiving in our hometown with his family and traveling to my parents home for Christmas.

    thanksgiving, thanksgiving leftovers, thanksgiving pizza, thanksgiving leftovers pizza

    Have you started planning Thanksgiving yet? I'm in charge of dairy-free and egg-free dinner rolls, roasted Brussels sprouts, smashed Brussels sprouts, glazed carrots, vegan corn casserole, and apple pie!

    The best part about Thanksgiving, besides being surrounded by loved ones, are the side dishes. Brussels and beyond! But with so much food being passed around the table, leftovers are inevitable. So what does your family do?

    Make a soup with the leftovers? Sandwiches for days? Poutine, perhaps? I've never been a huge leftover person but this Thanksgiving Leftovers Pizza has made me a believer that sometimes meals are better the second (or third) time around.

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    Think of this recipe as sort of a template. The outcome of your Thanksgiving Leftovers Pizza depends on how many leftovers you have and how high you want to pile on the toppings.

    My favorite sides are Brussels and stuffing. So those had to make it onto my pizza! We used dairy-free mashed potatoes with flavorful gravy to help lay the foundation. Topped with other leftovers and finished it off with a healthy drizzle of cranberry sauce.

    How To Make A Thanksgiving Leftovers Pizza

    If you don't want to make dough from scratch, grab a store bought crust. I love making homemade dough, so I've included my basic recipe. But I won't take offense if you're over cooking for the next few days following Thanksgiving. To start, get your dough ready by following my recipe or the instructions on the package.

    Once your pizza dough is ready for toppings, start with slightly warmed up mashed potatoes. I recommend microwaving them for a little bit for better spreadability. You can use the back of a spoon, or just commit and get your hands dirty... It's up to you!

    Next, drizzle a few spoonfuls of gravy on top of the mashed potatoes. After that, it's time to top with stuffing, dairy-free cheese, pieces of turkey, Brussels sprouts, and any other leftovers you may have. There are no real measurements here because it depends on how many leftovers you have and what your favorite toppings are! I went heavy on the stuffing but lighter on the turkey.

    Now, here's the part that you absolutely cannot skip! I'm not even a fan of cranberry sauce but this drizzle really brings all the flavors together and gives you "that Thanksgiving feeling", you know what I mean? To create your drizzle, combine cranberry sauce, orange juice, and brown sugar in a small pot and bring to a simmer. Yes, it's an extra step but it's so worth it! You can drizzle this sauce on before baking or after, or both! I loved adding it afterward with a few dots of Sriracha hot sauce as well.

    Topping Ideas

    My pizza dough recipe yields two large fluffy pizzas or four thin crust pizzas.

    The pizza pictured is one of four, formed on a pizza pan. For years I have made homemade pizza on my regular rectangle baking sheet. We recently got these round pizza pans on Amazon but you absolutely do not need a special pizza pan or stone to make this.

    About The Cheese

    I went for cheddar cheese but I really doubt you could go wrong. Remember, this is a Thanksgiving Leftovers Pizza so go with what you have in your refrigerator. As for brand, I go back and forth mostly between Go Veggie and Daiya Cutting Board shreds. My new grocery store doesn't stock much of Go Veggie so the pictured pizza was made was Daiya Cutting Board cheddar cheese shreds. It melts really great and tastes amazing!

    About The Gravy

    Do you know how hard it is to find dairy-free gravy? It's actually easier just to make it from scratch but if you're wanting to bring a packet to a party, snag some Simply Organic Brown Gravy packets. They even have a vegetarian/vegan packet.

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    About The Mashed Potatoes

    When I first became lactose intolerant I assumed I would never be able to enjoy my favorite foods. Oh, how wrong I was! I adapted the New York Time's classic mashed potatoes recipe to make our taters.

    Here's what you need:

    • About 6 large potatoes, preferably a combination of russet and Yukon golds
    • 4 tablespoons dairy-free butter
    • ⅓ cup dairy-free milk
    • Salt and pepper

    What to do:

    Roughly chop potatoes and toss in a large pot. Bring to a boil and let cook for about 15 minutes, until fork tender. Once soft, drain and return to the pot. Using a masher, mash until smooth or desired consistency. Mix in dairy-free butter and milk. Add salt and pepper, to taste. Bon Appétit!

    thanksgiving, thanksgiving leftovers, thanksgiving pizza, thanksgiving leftovers pizza

    thanksgiving, thanksgiving leftovers, thanksgiving pizza, thanksgiving leftovers pizza

    Thanksgiving Leftovers Pizza

    Thanksgiving Leftovers Pizza is a fun recipe using dairy-free mashed potatoes, gravy, Brussels sprouts, stuffing, non-dairy cheese, and much more!
    5 from 10 votes
    Print Recipe Pin Recipe

    Ingredients
      

    For the pizza dough

    • 1 ½ cups warm water
    • 1 envelope instant dry yeast
    • 4 cups bread flour
    • 1 teaspoon sugar
    • 2 teaspoons kosher salt
    • 2 tablespoons olive oil

    For the toppings

    • Dairy-free mashed potatoes
    • Gravy
    • Stuffing
    • Brussels sprouts
    • Turkey
    • Dairy-free cheese
    • Any other leftovers you have

    For the cranberry sauce drizzle

    • 1 14-ounce can cranberry
    • ¾ cup orange juice
    • ½ cup brown sugar
    Prevent your screen from going dark while you're cooking!

    Instructions
     

    • To make the pizza dough start by combining warm water and yeast in the bowl of your stand mixer. Let sit for about 10 minutes then add bread flour, sugar, and kosher salt. Mix to combine.
    • As the mixer runs, add olive oil and knead until the dough forms into a solid ball. If the dough is too sticky, add additional flour 1 tablespoon at a time. If the dough is too dry, add additional water 1 tablespoon at a time.
    • Grease a large bowl and add the dough, cover the bowl with plastic wrap, and place in a warm place to double in size. This will take about an hour. Once the dough has doubled in size, turn out onto a lightly floured work surface and divide it into two or four equal pieces.
    • To make the cranberry sauce drizzle, mix together cranberry sauce, orange juice, and brown sugar in a small saucepan. Heat on low-medium, and let simmer for about 10 minutes, stirring frequently until hot and bubbly.
    • When you’re ready to cook the pizzas, preheat oven to 475F. Transfer dough to a greased pizza pan or baking sheet. Working with your hands, gently spread the dough working from the center out.
    • To assemble pizzas, start by spreading slightly warmed up mashed potatoes. Drizzle gravy over mashed potatoes. Top with stuffing, chopped Brussels sprouts, shredded turkey, dairy-free cheese, and any other leftovers you have.
    • Bake for 13-15 minutes. Drizzle with cranberry sauce and enjoy!
    Did you make this recipe?Please leave a star rating or review in the form below, then snap a picture and tag me @theurbenlife on Instagram!
    « Dairy-Free and Egg-Free Cottage Pie
    Smashed Brussels Sprouts with Vegan Cheese »

    About Jenna Urben

    Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

    Reader Interactions

    Comments

    1. Megan Stevens

      November 23, 2018 at 9:11 am

      5 stars
      It's so nice to find an egg-free dough recipe; thank you!!

      Reply
      • Jenna | The Urben Life

        November 23, 2018 at 10:36 am

        You're very welcome 🙂

        Reply
    2. Daniela

      November 20, 2018 at 1:40 pm

      This looks absolutely fantastic! I could go for this all day every day! Absolutely delicious!

      Reply
      • Jenna | The Urben Life

        November 20, 2018 at 4:29 pm

        ME TOO 😉 Thanks so much!!

        Reply
    3. Kiran Dodeja Smith

      November 19, 2018 at 9:39 am

      What a brilliant idea!! Love how you put all of this together. I am planning on trying this!

      Reply
      • Jenna | The Urben Life

        November 19, 2018 at 10:01 am

        Thanks so much 🙂 Let me know what you think!

        Reply
    4. Jean

      November 18, 2018 at 11:13 pm

      5 stars
      Oh my gosh, yum. What a delicious way to use up leftovers!

      Reply
      • Jenna | The Urben Life

        November 19, 2018 at 9:33 am

        Thank you 🙂 I can't wait to have it again in a few days haha

        Reply
    5. Charlie | The Barefoot Angel

      November 17, 2018 at 6:25 am

      You’re making my mouth water! What a fun way to use your leftovers! Charlie xo

      Reply
      • Jenna | The Urben Life

        November 18, 2018 at 10:26 am

        Haha thanks 🙂

        Reply
    6. Emma BDL

      November 17, 2018 at 5:46 am

      5 stars
      Yum yum and even more yum! Completely delicious looking as always 🙂

      Reply
      • Jenna | The Urben Life

        November 18, 2018 at 10:25 am

        Thanks so much, Emma!

        Reply
    7. Reese Woods

      November 15, 2018 at 8:54 pm

      Oh my gosh, yes! I get so bored making turkey plates and sandwiches after Thanksgiving. I never would have thought about pizza!

      Reply
      • Jenna | The Urben Life

        November 16, 2018 at 11:09 am

        Right!! Let me know if you try leftovers pizza this year 🙂

        Reply
    8. Corinne

      November 15, 2018 at 10:56 am

      this pizza is so unique! I'm hosting this year, so I'm bound to have a bunch of Thanksgiving turkey left over - perfect for this! lol

      Reply
      • Jenna | The Urben Life

        November 16, 2018 at 11:08 am

        Woohoo 🙂 Enjoy the holidays! I hope you try it out.

        Reply
    9. Erin Dee

      November 15, 2018 at 10:48 am

      5 stars
      What a great idea for bringing new life to Thanksgiving leftovers! Looks delicious!

      Reply
      • Jenna | The Urben Life

        November 16, 2018 at 11:02 am

        Thanks so much, Erin 🙂

        Reply
    10. Lisa Favre

      November 15, 2018 at 7:56 am

      5 stars
      Everything about this pizza looks absolutely delicious! Will suggest it to the in-laws since they're the ones hosting Thanksgiving this year.

      Reply
      • Jenna | The Urben Life

        November 15, 2018 at 9:33 am

        Thanks, Lisa 🙂 I hope you have a great Thanksgiving!

        Reply
    11. Liz

      November 15, 2018 at 6:43 am

      I'm trying this! Breath new life into leftovers, looks great!

      Reply
      • Jenna | The Urben Life

        November 15, 2018 at 9:33 am

        Yes, absolutely! Thanks 🙂

        Reply
    12. Christa

      November 14, 2018 at 11:01 pm

      This is such a brilliant idea! Usually I just reheat leftover, but I love the idea of creating a new dish. And a Thanksgiving pizza sounds delicious.

      Reply
      • Jenna | The Urben Life

        November 15, 2018 at 9:32 am

        Thanks, Christa! I'm always trying to find an excuse to eat pizza 😉

        Reply
    13. Alisa Fleming

      November 14, 2018 at 10:15 pm

      I love this idea Jenna - it's brilliant! It seems like there is a shortage of dairy-free Thanksgiving leftover recipes, so this really fills a need 🙂

      Reply
      • Jenna | The Urben Life

        November 15, 2018 at 9:31 am

        I really appreciate your feedback, Alisa!!

        Reply
    14. Denise

      November 14, 2018 at 7:56 pm

      This is a great idea, I am always looking for recipes that use leftover Turkey because let's be honest I can not do the turkey sandwich can for long , thanks for sharing this I will keep it in mind next week.

      Reply
      • Jenna | The Urben Life

        November 15, 2018 at 9:30 am

        I know, right! Have a Happy Thanksgiving 🙂

        Reply
    15. anne lawton

      November 14, 2018 at 5:32 pm

      5 stars
      we usually eat pizza at some point during Thanksgiving weekend. Turning leftovers into pizza is such a great idea!

      Reply
      • Jenna | The Urben Life

        November 15, 2018 at 9:29 am

        So happy you think so too 🙂 I hope you give it a try this year!

        Reply
    16. Amanda

      November 14, 2018 at 2:27 pm

      5 stars
      This is such a clever idea!

      Reply
      • Jenna | The Urben Life

        November 14, 2018 at 3:28 pm

        Thanks so much, Amanda!

        Reply
    17. Cassidy @ Cassidy's Craveable Creations

      November 14, 2018 at 8:34 am

      5 stars
      What a great idea, I would never have thought of that!!! Perfect way to use leftovers 🙂

      Reply
      • Jenna | The Urben Life

        November 14, 2018 at 3:28 pm

        Thanks!! I can't wait to have it again next week

        Reply
    18. sarah

      November 13, 2018 at 3:12 pm

      We thought about doing this a couple years ago with friends for our day after Friendsgiving weekend. Such a fun and great way to use up leftovers!

      Reply
      • Jenna | The Urben Life

        November 13, 2018 at 4:36 pm

        Oh, how fun 🙂 I love hearing about how others reuse their leftovers!

        Reply
    19. Jordan Nelson

      November 13, 2018 at 12:02 pm

      Oh My Gosh! This is such a clever idea. I have a friendsgiving on Black Friday so this will be perfect!

      Thanks for sharing!
      Cheers,
      Jordan | http://www.dailycupofjojo.com

      Reply
      • Jenna | The Urben Life

        November 13, 2018 at 12:06 pm

        Omg Jordan, how awesome 🙂 Be sure to tag @theurbenlife and use hashtag #theurbenlife on IG so I can see and share!!

        Reply
    20. Lanae Bond

      November 13, 2018 at 10:39 am

      I would love to do something like this especially since my family loves pizza!

      Reply
      • Jenna | The Urben Life

        November 13, 2018 at 12:05 pm

        I hope you do 🙂

        Reply
    21. Amanda Martin

      November 13, 2018 at 9:53 am

      What a fun and unique idea for leftovers! I love a good leftover sandwich but will have to give this a go instead

      Reply
      • Jenna | The Urben Life

        November 13, 2018 at 10:31 am

        Thanks, Amanda! I hope you do 🙂 Enjoy!

        Reply
    22. joy abou zeid

      November 13, 2018 at 9:30 am

      5 stars
      ugh that pizza looks so good!! gonna make it even if I don't celebrate Thanksgiving :p

      Reply
      • Jenna | The Urben Life

        November 13, 2018 at 10:29 am

        It was so yummy, I hope you enjoy!!

        Reply
    23. Leslie

      November 13, 2018 at 5:38 am

      5 stars
      I'm a fan of leftover Thanksgiving sandwiches, but I'll be trying the pizza this year! It is a great twist on the traditional leftover meal.

      Reply
      • Jenna | The Urben Life

        November 13, 2018 at 10:28 am

        Heck yes, please share your pizza with me via email or Instagram 🙂

        Reply
    24. Samara

      November 13, 2018 at 4:45 am

      This is the BEST way to eat Tday leftovers that I have ever seen : ) Can't wait to try it out!

      Reply
      • Jenna | The Urben Life

        November 13, 2018 at 10:26 am

        Thank you so much, I really appreciate your comment!! Let me know what you think 🙂

        Reply
    25. Leslie

      November 12, 2018 at 6:14 pm

      Yum! I’ve never heard of a Thanksgiving pizza, it’s genius!

      Reply
      • Jenna | The Urben Life

        November 12, 2018 at 6:18 pm

        Thanks 🙂 I love coming up with new ways to enjoy holiday leftovers!!

        Reply
    26. Jaclyn

      November 12, 2018 at 2:33 pm

      What a great idea for all those leftovers!

      Reply
      • Jenna | The Urben Life

        November 12, 2018 at 6:17 pm

        Thank you 🙂 Helps use em up fast haha

        Reply
    27. Rhonda

      November 12, 2018 at 1:48 pm

      Such a creative way to use those leftovers. Will have to try this. I always end up making turkey sandwiches lol But this looks much better

      Reply
      • Jenna | The Urben Life

        November 12, 2018 at 6:16 pm

        Thanks, Rhonda! I hope you give this a try next week 🙂

        Reply
    28. Jen E.

      November 12, 2018 at 1:11 pm

      Never have I once thought about making a pizza pie out of leftovers, that's awesome! Great twist on an old leftover classic. I'm newly in love with brussel sprouts, so I'm definitely planning on have some for thanksgiving. Thanks for sharing this out of the box twist, I never would have thought of it on my own.

      Reply
      • Jenna | The Urben Life

        November 12, 2018 at 6:15 pm

        Woohoo!! I hope you try it this year 😉 We love Brussels! I hope you have a fantastic holiday.

        Reply
    29. LaRena

      November 12, 2018 at 11:25 am

      Sounds delicious!L

      Reply
      • Jenna | The Urben Life

        November 12, 2018 at 11:34 am

        Thanks 🙂 I appreciate your comment!

        Reply
    30. Jaclyn Musselman

      November 12, 2018 at 10:29 am

      Such a great idea. Friday night is always pizza night at our house...so next Friday it might be a thanksgiving pizza.

      Reply
      • Jenna | The Urben Life

        November 12, 2018 at 11:36 am

        Woo, that works out perfectly 🙂

        Reply
    31. Farrah

      November 12, 2018 at 9:43 am

      This is such a great way to repurpose leftovers! :]! Looks delicious!

      Reply
      • Jenna | The Urben Life

        November 12, 2018 at 9:51 am

        Thanks 🙂 Who doesn't like pizza, right?

        Reply
    32. Alessandro

      November 12, 2018 at 9:03 am

      I like pizza and turkey,I guess we'll try this at home soon. Thanks for the recipe

      Reply
      • Jenna | The Urben Life

        November 12, 2018 at 9:07 am

        You're welcome 🙂

        Reply
    33. Meghan & Melissa

      November 12, 2018 at 7:23 am

      I am doing this this year!!!

      Reply
      • Jenna | The Urben Life

        November 12, 2018 at 8:44 am

        Heck yes, enjoy!!

        Reply

    Trackbacks

    1. 5 Thanksgiving leftovers recipes that reinvent turkey, desserts #obama – Breaking News says:
      November 25, 2018 at 5:31 am

      […] combination as the “sauce” and is topped with turkey, cranberry sauce, stuffing and gravy. And this dairy-free recipe includes Brussels sprouts and a cranberry sauce […]

      Reply
    2. 5 Thanksgiving leftovers recipes that reinvent turkey, desserts #FitnessGoals – Breaking News says:
      November 24, 2018 at 2:37 pm

      […] combination as the “sauce” and is topped with turkey, cranberry sauce, stuffing and gravy. And this dairy-free recipe includes Brussels sprouts and a cranberry sauce […]

      Reply
    3. 5 Thanksgiving leftovers recipes that reinvent turkey, desserts | News Articles from Popular News Portal says:
      November 23, 2018 at 8:34 am

      […] combination as the “sauce” and is topped with turkey, cranberry sauce, stuffing and gravy. And this dairy-free recipe includes Brussels sprouts and a cranberry sauce […]

      Reply
    4. 5 Thanksgiving leftovers recipes that reinvent turkey, desserts – Worldupdateus.info says:
      November 23, 2018 at 8:26 am

      […] combination as the “sauce” and is topped with turkey, cranberry sauce, stuffing and gravy. And this dairy-free recipe includes Brussels sprouts and a cranberry sauce […]

      Reply
    5. 9 Ways to Use Thanksgiving Leftovers - Fitful Focus says:
      November 19, 2018 at 5:00 am

      […] Thanksgiving Leftover Pizza from The Urben Life […]

      Reply

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