Dairy-Free and Egg-Free Biscuits and Sausage Gravy is made from scratch comfort food prepared allergy-friendly! Warm up with this traditional Southern breakfast dish on a lazy weekend morning.
Dairy-Free Biscuits and Sausage Gravy is perfect for a lazy Saturday morning. It comes together in less than an hour from start to finish!
I love baking homemade bread, biscuits, and bagels. But I didn't always know how to!
Once I started experimenting with different ingredients and flavors, my entire outlook on allergy friendly cooking changed.
I hope you give this recipe a try and continue coming back for more tasty dairy free and egg free breakfast ideas!
Biscuits without Milk
This recipe for biscuits without dairy is super simple and perfect for any occasion. I've ever served these for dinner before and they were a hit!
6 biscuits come together with these common pantry staples:
- All purpose flour
- Salt
- Baking powder
- Sugar
- Dairy free butter
- Dairy free milk
Dairy Free Sausage Gravy
My non dairy country gravy with sausage recipe is incredibly flavorful!
It was the driving force behind my biscuits and sausage gravy recipe is begin with.
I wanted to create an easy and approachable traditional comfort food recipe, but for those of us with food restrictions!
With 4 ingredients and a quick roux, it'll become a staple in your house in no time. Here's what you'll need:
- Breakfast sausage
- Dairy free butter
- All purpose flour
- Dairy free milk
These fresh warm biscuits smothered with creamy gravy will leave you full well into the afternoon. Enjoy!
Recipe Substitutions & FAQ
How do I make gluten free biscuits and gravy? This recipe is super forgiving and easily adaptable! Start off baking my soft, flaky, and buttery gluten free biscuit recipe.
Optionally, if you want to follow this recipe simply substitute the all-purpose flour out for your favorite GF blend. Use that same gluten free friendly flour for the savory sausage gravy!
What dairy free milk to use? Use whichever non dairy milk you have or prefer. Plain almond milk, soy milk, oat milk, flax milk all work wonderfully.
Can this recipe be made vegetarian? Absolutely! If you're looking for biscuits and gravy without meat or pork, this recipe can be adapted to fit vegetarian and vegan diets! Simply omit the sausage.
Do you or someone you love have food allergies or restrictions? I can relate! I developed lactose intolerance years ago and have several allergies to food. That's why I created the Dairy Free & Egg Free Cooking digital cookbook! It includes recipes for pancakes, baked donuts, savory sides, hearty main dishes, and more.
Want more delicious allergy friendly breakfast recipes? Try these next:
- Simple Homemade Bagels
- Soft and Fluffy Cinnamon Rolls
- Eggless Breakfast Muffins
- Dairy Free and Egg Free French Toast
- Tofu Scramble Tater Tot Casserole
I hope you love this classic southern dish as much as we do! My biscuits and gravy without milk is quick and easy to make. Perfect for breakfast or brunch! If you give it a try, please share a photo with me over on Instagram.
Dairy-Free & Egg-Free Biscuits and Sausage Gravy
Ingredients
For the biscuits
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 tablespoons sugar
- ¼ cup dairy-free butter
- 1 cup dairy-free milk
For the sausage gravy
- 1 pound breakfast sausage
- 3 tablespoons dairy-free butter
- ¼ cup all-purpose flour
- 3 cups dairy-free milk
Instructions
- Preheat oven to 425 degrees F. Begin making biscuits by mixing together flour, salt, baking powder, and sugar in a large bowl. Using your fingers, cut the dairy-free butter into the mixture. It should begin to resemble breadcrumbs. Then pour in dairy-free milk and stir until you have a soft dough.
- Shape the biscuits either by dropping a spoonful onto a greased baking sheet, filling the cups of a greased muffin tin about two-thirds full, or rolling out the dough, cutting out ½ inch thick rounds and placing them on a greased baking sheet. Bake for 20 minutes, until lightly browned. Remove from oven and set aside.
- As the biscuits bake, cook the sausage in a large skillet over medium heat until brown. Add the dairy-free butter and stir until melted. Coat sausage with flour, stir, and cook for about 3 minutes. Add the dairy-free milk and stir until gravy thickens, about 10-15 minutes.
- To serve, cut fresh biscuits in half and smother with warm sausage gravy. This recipe does reheat well. If you have time reheat gravy in small saucepan, or microwave for about 1 minute.
Nutrition
Lex
ABSOLUTELY LOVE! Biscuits and gravy is my all time favorite and I have been searching for a recipe and this IS THE ONE! I did use all purpose flower a couple times for the gravy but recently used tapioca flour and loved the thicker consistency. Highly recommend this recipe for all of you biscuit and gravy lovers
Jenna Urben
Thanks so much, Lex 🙂 I love hearing this!! I'm going to try it with tapioca flour next time, great tip!!
Rana
This was so delicious! Thanks so much for sharing this yummy recipe.
Jenna Urben
Thanks so much, Rana 🙂 Happy to hear that!
Kayla Hitsman
WOW!!! This recipe is amazing from the gravy to the home made biscuits. I loved it my husband and my 1.5 year old cant get enough! Best dairy free biscuits and gravy ive ever had
Jenna | The Urben Life
Thanks so much, Kayla! I'm glad it's such a hit in your house 🙂
Allison
Perfect recipe! Easy to follow, came out great. The only concern I had was the temperature after I added milk, it boiled quickly so I more so simmered for 15. Delicious!!
Jenna | The Urben Life
Thanks for sharing, Allison 🙂 I'm so glad you enjoyed it!
Christine
I made this and it was fantastic! I have a dairy allergy and haven’t been able to have biscuits and gravy for more than 10 years! The boyfriend even went back for seconds!
Jenna | The Urben Life
I'm thrilled to hear that, Christine 🙂 Enjoy the rest of your weekend!
Mary
I’m so excited to make these! My boyfriend grew up in Texas and I’ve never been able to make him biscuits and gravy before since I’m allergic to dairy. Thank you!
Jenna | The Urben Life
Yay! I am so happy you get to make these for your boyfriend 🙂 Enjoy and lemme know what you think!
Tabbie
Biscuits and gravy are my breakfast jam and the fact that you made them allergy friendly AND delicious ROCKS!
Jenna | The Urben Life
Heck yes!! I'm so glad you're a fan 🙂
Christina
I love biscuits. These look amazing! I will have to try the recipe.
Jenna | The Urben Life
Yay, I hope you do soon!
mamaofboys30
Such a great comfort food! I'll have to try this and refer back to your biscuit recipe!
Jenna | The Urben Life
For sure 🙂 Enjoy!
Whitney Roberts Kutch
OH my gosh... I could eat this for breakfast, lunch, dinner, snacks and everything in between!!! This brings me back to my childhood and I have not had this in so long!! I may have to try it soon.
Jenna | The Urben Life
Hahah I am with you!! I hope you try it soon 🙂