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Home » Recipes » Bread

Easy Vegan Biscuits

Modified: Feb 19, 2021 · Published: Nov 30, 2017 by Jenna Urben · This post may contain affiliate links
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Easy Vegan Biscuits make the perfect addition to dinner. With just 6 ingredients and in 30 minutes, you can enjoy allergy-friendly, vegan, warm, fresh-baked, homemade biscuits.

Dairy Free Egg Free Biscuits 

It's happened, I've fully embraced soups for dinner, but I still have a desire for a salad or side. While I'm sure a salad is much healthier, there's just something about a freshly baked biscuit. I've been experimenting with different biscuit recipes lately, but this one is a keeper!

It feels like it's been awhile since I sat down to write a new recipe post, but that's probably just because I took an entire week off! I wasn't planning on taking the week of Thanksgiving off, but it just happened. I needed to take a step back, evaluate where my blog is heading, then come back rejuvenated! I only lasted Monday-Friday before posting on Instagram but that's just what I needed.

Easy Dairy Free Egg Free Biscuits 

I have so many upcoming fun recipes I can't wait to share with y'all and I love that I'm sharing more of my life with my readers. Next week I'm going to experiment with recording videos, so fingers crossed I can get one uploaded before the end of the year.

Okay, now on to these beautiful biscuits! I tried to cut down on salt and sugar as much as possible, without sacrificing taste. Like I said above, I've been experimenting with different variations and this is by far my favorite. Biscuits are great because they are simple enough to throw together but always a hit! You can make these as unique as you are by literally dropping the dough on a baking sheet, or go for a more uniform look by baking them in a muffin tin. I've tried them both ways and I think muffin tin is the way to go.

How to make vegan biscuits.JPG

How to make vegan biscuits

Easy Vegan Biscuits

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Easy Vegan Biscuits make the perfect addition to dinner. With just 6 ingredients and in 30 minutes, you can enjoy allergy-friendly, fresh-baked biscuits.
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Ingredients
  

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1-2 tablespoons sugar
  • 5 tablespoons dairy-free butter
  • 1 cup water
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Instructions
 

  • Preheat oven to 425 degrees F.
  • In a large bowl, mix together flour, salt, baking powder, and sugar. Using your fingertips, cut the dairy-free butter into the mixture. It should begin to resemble breadcrumbs. Pour in the water and mix until you have a soft dough.
  • To make the drop biscuits, drop dough by the spoonful onto a greased baking sheet. For more consistently shaped biscuits, fill the cups of a greased muffin tin about two-thirds full.
  • Bake for about 20 minutes, until lightly browned. Remove from oven and enjoy warm!
AuthorAuthor: Jenna Urben
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About Jenna Urben

Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

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  1. Zenobia Bailey says

    December 07, 2017 at 9:45 am

    The biscuits look (and sound) delicious as does the lentil walnut taco. Thanks so much for sharing!

    Reply
    • Jenna | The Urben Life says

      December 07, 2017 at 2:49 pm

      Thank you 🙂 You're welcome!

      Reply
  2. Ms. Health-Esteem says

    December 07, 2017 at 8:34 am

    These look amazing! And super simple. I think they'd convert to gluten free really well too! I'l be trying that out ^^. Thanks for sharing.

    Reply
    • Jenna | The Urben Life says

      December 07, 2017 at 2:49 pm

      Thanks 🙂 Oh totally!! Enjoy!

      Reply
  3. Yolomommy says

    December 07, 2017 at 5:26 am

    I’ll be making these! I recently made some vegan biscuits but I want to make these also to see which my family likes best. My husband and son LOVE biscuits/bread. Recently vegan family & trying new recipes to make my husband a vegan lover. lol Thanks for sharing this recipe!

    Reply
    • Jenna | The Urben Life says

      December 07, 2017 at 2:49 pm

      Yay!! Enjoy 🙂

      Reply
  4. hellobirdies says

    December 03, 2017 at 10:03 pm

    Yum!! These look delicious and I cannot wait to try them!! Thanks for sharing

    Reply
    • Jenna | The Urben Life says

      December 04, 2017 at 4:08 pm

      Yay, enjoy 🙂 You're welcome!

      Reply
  5. Rezel Kealoha says

    December 02, 2017 at 11:20 pm

    it looks so easy to make!

    Reply
    • Jenna | The Urben Life says

      December 03, 2017 at 6:20 pm

      For sure 🙂

      Reply
  6. annelawton says

    December 01, 2017 at 4:47 pm

    These look delicious! Perfect with a big bowl of soup!

    Reply
    • Jenna | The Urben Life says

      December 02, 2017 at 1:17 am

      Absolutely! Thank you 🙂

      Reply
  7. fitasamamabear33 says

    December 01, 2017 at 11:59 am

    Mm these looks so good and perfect for stew!

    Reply
    • Jenna | The Urben Life says

      December 02, 2017 at 1:17 am

      Thank you! Totally 🙂

      Reply
    • Jenna | The Urben Life says

      December 02, 2017 at 1:18 am

      Totally!

      Reply
  8. Michelle says

    December 01, 2017 at 10:19 am

    This look great. I made a honey pumpkin soup today and these would be great with it 🙂

    Reply
    • Jenna | The Urben Life says

      December 02, 2017 at 1:18 am

      Yum, that sounds so good!

      Reply
  9. Sarah Newman says

    December 01, 2017 at 8:58 am

    I just made my first attempt at vegan and gluten free biscuits over Thanksgiving! These look perfect with soup. <3

    Reply
    • Jenna | The Urben Life says

      December 02, 2017 at 1:18 am

      Awesome!! Thanks 🙂

      Reply
  10. Jenna | The Urben Life says

    November 30, 2017 at 6:29 pm

    Yay 🙂 I hope you try my recipe out!

    Reply
  11. pizzapullups says

    November 30, 2017 at 3:06 pm

    This looks like a great week night recipe! I feel like fresh bread or biscuits really makes the meal sometimes, thanks for sharing.

    Reply
    • Jenna | The Urben Life says

      November 30, 2017 at 3:19 pm

      Thank you so much!! I totally agree 🙂

      Reply

Hi, I'm Jenna!

Welcome to The Urben Life! Here you’ll find hundreds of simple recipes that are dairy-free and egg-free. I believe that allergy-friendly food can be easy to make and flavorful. Let’s make something delicious together!

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