One Pot Creamy Red Lentil Pasta combines diced tomatoes, onion, garlic, and seasoning into a filling and nourishing bowl.
WOW! You guys seriously have to try this recipe... It's:
- Quick
- Easy
- Creamy
- Delicious
- Dairy-free
I made a box of lentil and quinoa super-grain pasta and it lasted me 4 lunches! It would be great for dinner too. What I love most about this recipe is that it's so creamy, without any dairy! Even my husband noticed how creamy the pasta was.
The first time I made this, I used more broth than the second time. Both times were delicious, so if you want a more soupy dish add a splash more of broth. I've also tried this with different types of red lentil pasta noodles, so don't be afraid to experiment!
One Pot Creamy Red Lentil Pasta
One Pot Creamy Red Lentil Pasta combines diced tomatoes, onion, garlic, and seasoning into a filling and nourishing bowl.
Ingredients
- 12 ounces red lentil pasta
- 4 cups vegetable broth
- 1 (15-ounce) can diced tomatoes with liquid
- 3 garlic cloves minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Handful of fresh basil chopped
Instructions
- Combine everything together in a large pot, except for the basil. Stir, cover, and bring to a boil. Reduce the heat to let simmer.
- Cook covered for 15-20 minutes. Stir occasionally then put the lid back on. Once cooked and creamy, remove from heat. Serve immediately topped with chopped basil, crushed red pepper, and nutritional yeast. Enjoy!
Did you make this recipe?Leave a comment below and tag @theurbenlife on social!
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