One Pot Creamy Red Lentil Pasta
One Pot Creamy Red Lentil Pasta combines diced tomatoes, onion, garlic, and seasoning into a filling and nourishing bowl.
Servings 4 servings
Ingredients
- 12 ounces red lentil pasta
- 4 cups vegetable broth
- 1 (15-ounce) can diced tomatoes with liquid
- 3 garlic cloves minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Handful of fresh basil chopped
Instructions
- Combine everything together in a large pot, except for the basil. Stir, cover, and bring to a boil. Reduce the heat to let simmer.
- Cook covered for 15-20 minutes. Stir occasionally then put the lid back on. Once cooked and creamy, remove from heat. Serve immediately topped with chopped basil, crushed red pepper, and nutritional yeast. Enjoy!
