Honey Sriracha Turkey Meatballs (Dairy-Free & Egg-Free)

Egg Free Meatballs Honey Sriracha

Some flavors just pair perfectly together! This sauce is both sweet and spicy, and oh so addicting. 

This sauce goes perfectly with meatballs over rice, but would also pair great with vegetables or tofu! I prefer to make more of a sauce, rather than a glaze but both options are below and delicious.

Ground Turkey Meatballs EgglessHoney Sriracha Sauce MeatballsHoney Sriracha SauceHomemade Sriracha Honey MeatballsHomemade Honey Sriracha Meatballs

Honey Sriracha Turkey Meatballs


Dairy-Free & Egg-Free Turkey Meatballs
1 pound lean ground turkey
1/8 cup chopped green onions
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Sauce (Use half of these measurements for more of a glaze rather than sauce)
1/2 cup Sriracha
7 tablespoons soy sauce
7 tablespoons honey
6 tablespoons rice vinegar
1 teaspoon toasted sesame oil
2 garlic cloves, minced

Directions

1. Preheat oven to 375 F.

2. In a large bowl, mix together ground turkey, green onions, and seasonings.

3. Shape mixture into balls and place on a lined and lightly sprayed baking sheet.

4. Bake meatballs for about 25 minutes, or until cooked through.

5. As the meatballs bake, combine the ingredients for the sauce/glaze in a small saucepan. Bring to a boil, whisking continuously. Reduce heat and simmer for 10 minutes until thick.

6. Once the meatballs are cooked, toss in the sauce/glaze to cover. Serve over rice and top with chopped green onions and sesame seeds.

Enjoy!

This recipe was adapted from Eat Yourself Skinny.

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60 thoughts on “Honey Sriracha Turkey Meatballs (Dairy-Free & Egg-Free)

  1. these look amazing, like ridiculously fabulous. i like that they are dairy free and egg free. and the mixture of the sweet and spicy is so up my alley with some broccoli and steamed white rice YUM

    Liked by 1 person

  2. this Sauce is making my mouth water! and why have I never though to do meatballs over the rice, I guess I typically think chicken, but with this recipe I can make the ahead of time, chicken looses something when you do that. Thanks for this, I’m pinning so I can make these. Thanks for sharing!

    Liked by 1 person

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