Dairy Free and Egg Free Turkey Meatballs with Honey Sriracha Sauce
These dairy free and egg free turkey meatballs are tossed with a sweet and spicy sauce served over rice.
Servings 4 servings
Ingredients
- 1 pound ground turkey
- ⅛ cup chopped green onion
- ½ teaspoon garlic salt
- ¼ teaspoon black pepper
For the sauce
- ¼ cup sriracha
- 3 tablespoon soy sauce
- 3 tablespoon honey
- 2 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- 2 garlic cloves minced
Instructions
- Preheat oven to 375 F. In a large bowl, mix together ground turkey, green onions, garlic salt, and pepper.
- Shape mixture into balls and place on a lined and lightly sprayed baking sheet. Bake meatballs for 15-20 minutes, or until cooked through.
- As the meatballs bake, combine the ingredients for the sauce/glaze in a small saucepan. Bring to a boil, whisking continuously. Reduce heat and simmer for 10 minutes until thick.
- Once the meatballs are cooked, toss in the sauce/glaze to cover. Serve over rice and top with chopped green onions and sesame seeds.
