Roasted Spaghetti Squash with Marinara is a quick and easy meatless meal. Perfect for make-ahead meals and even better leftovers!
Lately, we're all about meals that include minimal prep work and provide lots of leftovers.
This spaghetti squash with marinara is just that! Plus it's filling and easy to add any additional veggies or protein to.
Only 3-Ingredients Needed
You don't need many ingredients for this simple dish, but somehow it's still bursting with flavor!
- Roasted spaghetti squash
- Marinara sauce (homemade or store-bought)
- Fresh basil, to garnish
Simply roast the squash, shred it, then toss with marinara, and enjoy.
More spaghetti squash recipes:
- Spaghetti Squash with Peanut Sauce
- 6-Ingredient Spaghetti Squash Pizza Casserole
- How To Cook Spaghetti Squash in the Oven
Roasted Spaghetti Squash with Marinara
Roasted Spaghetti Squash with Marinara is a quick and easy meatless meal. Perfect for make-ahead meals and even better leftovers!
Ingredients
- 1 medium spaghetti squash
- 1 jar marinara sauce homemade or store-bought
- Fresh basil for garnish
Instructions
- Carefully cut the spaghetti squash in half and scoop out the seeds. Drizzle with olive oil, salt, and pepper. Place cut-side down on a prepared baking sheet and bake at 400F for 30-45 minutes, until tender.
- Remove from oven, let cool slightly, then use a fork to scrape the squash into long spaghetti-like strands.
- Meanwhile, warm homemade or store-bought marinara sauce in a saucepan on the stove.
- Transfer spaghetti squash strands to a large bowl, toss with desired amount of marinara sauce. Top with chopped fresh basil and a little extra salt and pepper, to taste. Enjoy!
Notes
Recipe: Homemade Marinara Sauce
Did you make this recipe?
Leave a comment below and tag @theurbenlife on social!
Make The Urben Life your go-to source on Google!
Leave a Reply