Roasted Spaghetti Squash with Marinara
Roasted Spaghetti Squash with Marinara is a quick and easy meatless meal. Perfect for make-ahead meals and even better leftovers!
Ingredients
- 1 medium spaghetti squash
- 1 jar marinara sauce homemade or store-bought
- Fresh basil for garnish
Instructions
- Carefully cut the spaghetti squash in half and scoop out the seeds. Drizzle with olive oil, salt, and pepper. Place cut-side down on a prepared baking sheet and bake at 400F for 30-45 minutes, until tender.
- Remove from oven, let cool slightly, then use a fork to scrape the squash into long spaghetti-like strands.
- Meanwhile, warm homemade or store-bought marinara sauce in a saucepan on the stove.
- Transfer spaghetti squash strands to a large bowl, toss with desired amount of marinara sauce. Top with chopped fresh basil and a little extra salt and pepper, to taste. Enjoy!
Notes
Recipe: Homemade Marinara Sauce
