• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Urben Life
  • About
  • Recipes
  • Travel
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Lifestyle
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Lifestyle
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Food and Drink » Meat & Seafood

    Irish Beef Stew

    Published: Feb 24, 2022 · Modified: Feb 2, 2023 by Jenna Urben · This post may contain affiliate links

    • Facebook
    • Twitter
    Jump to Recipe

    This Slow Cooker Irish Beef Stew recipe is full of tender beef and root vegetables. It's easy to make, hearty, and the ultimate comfort food for those cold weather months.

    Irish stew is the national dish of Ireland, coming together with lamb and root vegetables. It’s filling and delicious!

    This dish is traditionally cooked over an open fire, but your Instant Pot / electric pressure cooker or slow cooker will get the job done.

    Irish Stew Ingredients

    • Meat: While authentic recipes call for lamb, we prefer using beef chuck roast and cutting it into one-inch cubes.
    • Aromatics: Onion, garlic, and celery help flavor this thick brothy stew.
    • Potatoes: Waxy Yukon gold potatoes hold up perfectly.
    • Root Veggies: Carrots are commonly used in Irish Stew. I like using a combo of thick-cut carrots and parsnips for added taste and texture.

    Irish Beef Stew in the Slow Cooker

    Let your Crock Pot do the heavy lifting for this comforting meal!

    To start, heat a large skillet over medium-high heat on the stovetop. Prep and toss the beef with flour until fully coated.

    Once the skillet is hot, brown the beef with a couple tablespoon of oil. Add the onion and garlic, let cook for a few minutes, then transfer everything to the slow cooker.

    To the slow cooker, stir in potatoes, carrots, parsnips, celery, broth, thyme, salt, pepper, and Worcestershire sauce.

    Let the stew cook on low for 8-10 hours. Alternatively, you can cook on high for 4-5 hours.

    During the final 30 minutes of cooking time, stir in the peas to let them cook without becoming mushy.

    At the time, create your flour and water slurry and stir that in as well, to thicken everything up.

    Place the lid back on and let cook for another 30 minutes. Once cooked, serve warm and enjoy!

    Instant Pot Irish Stew

    This cooking option is super convenient, as the saute feature allows you to cook everything in one pot.

    I actually have a multi-pot with similar functions! This allows you to sear the meat right in the pot, then choose between slow cooking or pressure cooking.

    Here's how to makeInstant Pot Irish Beef Stew:

    • Similarly to the slow cooker instructions, sear the beef in a little oil inside the pressure cooker insert.
    • Add onion and garlic, let cook for a few minutes. Toss in additional vegetables, broth, and seasonings.
    • Close the lid to the Lock Position and turn the vent to Sealing.
    • Push the Meat/Stew button, set to 35 minutes.
    • The pressure will then start building until the valve pops, then the 35 minute timer will begin.
    • Once complete, use the Natural Release Method, waiting about 15 minutes before releasing pressure.

    Recipe FAQ

    What is Irish stew called in Ireland?

    It's called stobhach gaelach!

    What side dishes go with Irish Beef Stew?

    I recommend serving with Guinness beer, soda bread or biscuits, and a fresh side salad for a filling and wholesome dinner.

    How do you thicken Irish Beef Stew?

    Tossing the meat in flour prior to cooking as well as stirring in a slurry at the end will help your stew to thicken up.

    Is Irish Stew meant to be thick?

    It actually doesn’t need to be super thick. The starch from the potatoes will help naturally thicken the stew.

    Can you make gluten free Irish Beef Stew?

    Yes! Simply use gluten free flour in place of all purpose flour. You can also create the slurry using cornstarch instead of flour, if you prefer. Lastly, ensure theWorcestershire sauce is gluten free friendly.

    How do you store Beef Stew?

    Store leftovers in a sealed container in the fridge for up to 4-5 days. This stew can be stored frozen in a freeze-safe container for up to 3 months.

    Want more dairy free soup recipes? Try these next:

    • Creamy Potato Soup
    • Easy Potato Leek Soup
    • Simple Pumpkin Soup

    Celebrate St. Patrick's Day with this flavorful and filling Irish Beef Stew!

    Slow Cooker Irish Beef Stew

    Author: Jenna Urben
    This Irish Beef Stew recipe is full of tender beef and vegetables. It's easy to make, hearty, and the ultimate comfort food for cold weather.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 8 hours hrs
    Course Main Course
    Servings 8 servings

    Ingredients
      

    • 2 pounds beef chuck roast cut into 1-inch cubes
    • ⅓ cup all-purpose flour
    • 1 large onion chopped
    • 3 garlic cloves minced
    • 4 cups beef broth
    • 3 medium potatoes chopped
    • 2 medium carrots peeled and cut into 1-inch pieces
    • 2 medium parsnips peeled and cut into 1-inch pieces
    • 1 tablespoon dried thyme
    • 2 teaspoon salt
    • 1 teaspoon pepper
    • 1 teaspoon Worcestershire sauce
    • 1 cup frozen peas
    • 1 tablespoon all-purpose flour + 2 tablespoon water for slurry
    Prevent your screen from going dark while you're cooking!

    Instructions
     

    • Heat a large skillet over medium heat on the stovetop. As it warms, toss the cut beef with ⅓ cup flour either in a mixing bowl or sealed bag.
    • Once the skillet is hot, add 2 tablespoons of olive oil and brown the meat. Once browned on each side, transfer to the slow cooker.
    • In the same skillet, saute onion and garlic for 1-2 minutes. Add to the slow cooker along with the beef broth, potatoes, carrots, parsnips, seasoning, and Worcestershire sauce.
    • Cook the stew on low for 8-10 hours. At the last half hour, stir in the frozen peas and flour slurry.
    • Place the lid back on and let continue cooking for 30 minutes.
    • Serve warm and enjoy!
    Did you make this recipe?Please leave a star rating or review in the form below, then snap a picture and tag me @theurbenlife on Instagram!

    More Meat & Seafood

    • Old Fashioned Pot Roast
    • Dairy Free Beef Stroganoff
    • Barbacoa Street Tacos
    • Dairy Free Lasagna

    About Jenna Urben

    Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome, I’m Jenna Urben! Here you’ll find hundreds of simple and seasonal dairy-free recipes to add variety to your daily meals and special occasions. More→

    Recent Recipes

    • Postpartum Meal Planning
    • Vegan Christmas Desserts
    • Dairy Free and Egg Free Cornbread
    • Dairy-Free-Egg-Free-Pumpkin-Banana-Bread
      Vegan Thanksgiving Desserts

    Reader Favorites

    • Quick, easy, plant-based, naturally sweetened, and wholesome. Here's everything you need to know about how to make an acai bowl at home!
      Vegan Smoothie Bowl
    • Vegan Vodka Sauce (Penne alla Vodka)
    • Vegan Air Fryer Fried Pickles are amazingly quick and easy. They are perfectly crisp using less than 10 completely dairy-free and egg-free ingredients
      Vegan Fried Pickles
    • Dairy Free and Egg Free Pancakes
    • Texas Trash Snack Mix
    • Easy Bruschetta Recipe
      Vegan Bruschetta

    Easy Weeknight Meals

    • Dairy Free and Egg Free Meatballs
      Dairy-Free and Egg-Free Meatballs Recipe
    • Dairy Free Tater Tot Casserole Recipe
    • Soft Shell Tacos
    • Dairy Free Mac and Cheese
    • Dairy Free Shepherd's Pie
    • Deconstructed Stuffed Peppers
    • Sesame Tofu with Broccoli Stir Fry
    • Tahini Pasta

    Footer

    ↑ back to top

    More

    • Contact
    • Work With Me
    • Blogger Resources
    • Shop My Kitchen
    • View Privacy Policy

    Featured On

    Connect

    • Instagram
    • Facebook
    • Pinterest
    • TikTok
    • YouTube

    By clicking on an affiliate link and buying a product, you may help me earn a small commission, at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.

    The Urben Life © 2023 All Rights Reserved