Vegan Cauliflower Gnocchi with Pesto

If you haven't tried the infamous frozen Trader Joe's gnocchi, what the heck are you waiting for?!

I'm definitely late to the game with this one, but let me tell you, it's a good one!

Crispy Air Fryer Gnocchi

There are several ways to cook cauliflower gnocchi. Air frying them uses less oil and makes each piece crisp on the outside but soft on the inside!

Vegan Cauliflower Gnocchi with Pesto

For this quick & easy recipe, here's what you'll need:

• Cauliflower gnocchi ($2.79)
• Vegan pesto ($3.79)
• Pine nuts for topping, optional

Homemade Dairy Free Pesto

Want to make your own dairy free pesto at home? Go for it. Here's how:

• 2 cups fresh basil
• ⅓ cup pine nuts
• ¼ cup extra virgin olive oil
• 4 garlic cloves, roughly chopped
• 1 tablespoon lemon juice
• 2 tablespoons nutritional yeast
• Salt and pepper, to taste

Mix all the ingredients together until combined in a food processor or NutriBullet. Taste and adjust seasoning, if needed. This is best when served fresh, but can be refrigerated covered for up to a week.

How to Air Fry Cauliflower Gnocchi

1. Forget the instructions on the package!
2. Spray your air fryer basket with cooking oil.
3. Pour all of the frozen gnocchi onto the prepared air fryer basket.
4. Shake and optionally spray again.
5. Arrange cauliflower gnocchi in a single layer.
6. Air fry at 390F for about 15 minutes.
7. Transfer cooked gnocchi to a mixing bowl.
8. Gently toss with about a ½ cup of vegan pesto.
9. Top with pine nuts, if you want.
10. Serve and enjoy immediately!

What to serve with Cauliflower Gnocchi?

Great question! Serve this delicious dish with your favorite protein or fresh veggies like broccoli, spinach, or asparagus.

I hope you enjoy this simple, healthy, whole30, meatless meal. It's non-dairy, gluten-free, egg-free, and plant-based. Perfect for everyone in the family!

Try my homemade dairy free pesto or almond pesto next.