Vegan Cauliflower Gnocchi with Pesto
Here's how to air fry Trader Joe's vegan cauliflower gnocchi with kale, cashew, and basil pesto sauce. The ultimate dairy free dinner!
Ingredients
- 1 package cauliflower gnocchi
- ½ cup vegan pesto
- Toasted pine nuts optional, to top
Instructions
- Spray the air fryer basket with cooking oil. Pour all of the frozen gnocchi onto the prepared air fryer basket. Shake and optionally spray again.
- Arrange cauliflower gnocchi in a single layer. Air fry at 390F for about 15 minutes.
- Transfer cooked gnocchi to a mixing bowl. Gently toss with vegan pesto.
- Top with pine nuts and serve immediately!
