Name: Homemade Dog Treats
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 cup flour; 1/2 cup canned pumpkin; 1/3 cup xylitol-free peanut butter

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My 3-ingredient homemade dog treats come together with flour, xylitol-free peanut butter, and pumpkin puree. These simple baked treats can be made soft or crunchy depending what your pup prefers.

Baked homemade dog biscuits arranged on a parchment-lined baking sheet

We started making homemade dog treats for our dog Brutus, a greyhound-Great Dane mix, because we wanted simple treats made with ingredients we actually recognize.

This recipe uses just a few pantry staples and comes together easily, even if you've never made dog treats before. The dough is forgiving, easy to roll, and doesn't require any special equipment. Unless you want to use super cute cookie cutters, which I totally recommend!

The dog biscuits don't rise or spread while baking, so what you cut is exactly what you'll get, which makes sizing and baking stress-free. You can also adjust the thickness and bake time depending on whether your dog prefers softer treats or a crunchier bite.

Stack of homemade dog biscuits showing texture and thickness

Why your pup will love this recipe

Easy, beginner-friendly dough that's simple to adjust
No eggs or complicated steps
Customizable size and texture for training treats or bigger snacks
Made with dog-safe pantry ingredients
Easy to double, with extra treats that freeze well for later

Measured ingredients for homemade dog treats, flour, pumpkin, and peanut butter

Ingredient notes

All-purpose flour makes firm, crunchy dog treats and is the most reliable option for beginners. This is the flour I typically use for this recipe, especially if you want consistent results and a classic crunchy texture.

Whole wheat flour creates a denser, heartier treat with a harder crunch. Some people prefer it for a more "rustic" treat, but because it absorbs more moisture, you may need to add 1-2 tablespoons of extra pumpkin.

Oat flour produces a softer, slightly more tender texture and can be easier on some dogs' stomachs. To make oat flour at home, blend rolled oats or quick oats in a blender or food processor until finely ground and powdery, then measure and use as a 1:1 substitute. The dough can be more delicate, so rolling it between sheets of parchment paper can help.

Use a thick, creamy peanut butter with no added sugar or artificial sweeteners, and always make sure it is xylitol-free. Thicker peanut butter is easier to work with and helps the dough hold its shape. If your peanut butter is very runny, you may need to add 1-2 tablespoons of extra flour to keep the dough easy to roll.

Use plain canned pumpkin puree, not pumpkin pie filling. Pumpkin puree adds moisture and fiber to the treats, so if your dough feels very sticky, you can add a little extra flour until it's easy to handle.

Flour, pumpkin puree, and peanut butter added to a mixing bowl

How to make 3 ingredient dog treats

This is a quick overview of the steps for peanut butter pumpkin dog treats. For measurements and detailed directions, jump down to the recipe card.

Preheat & prep: Heat oven to 350°F and line a baking sheet with parchment for easy cleanup.
Mix the dough: Combine flour, pumpkin, and peanut butter in a bowl. Stir, then use your hands once it thickens.
Roll & cut: Form into a ball and roll to ¼-½ inch thick. Cut with cookie cutters or slice into small squares.
Bake: Transfer to the baking sheet and bake 30-35 minutes. The treats won't rise or spread, so spacing doesn't need to be perfect.

Dough formed into a smooth ball on a floured surface

Texture and bake time tips

Thinner treats will bake up crunchier, while thicker treats stay a bit softer in the center. For softer treats, roll the dough closer to ½ inch thick and bake closer to 30 minutes. For crunchier treats, roll the dough thinner and bake closer to 35 minutes. For extra-hard treats, you can bake a few minutes longer or turn the oven off and let the treats dry inside as it cools.

Dog treat dough rolled out with a rolling pin

Dough troubleshooting

If the dough feels too dry, knead in a small spoonful of pumpkin or peanut butter until it comes together. If the dough feels too sticky, sprinkle in a little more flour while kneading. If the dough cracks while rolling, knead it briefly with slightly damp hands to smooth it out.

Close up of baked pumpkin peanut butter dog biscuits on parchment paper

Treat size tips

Treat size matters. Smaller treats work well for training, while larger treats are better for occasional snacks or enrichment. Since the treats don't rise or spread, you can cut them exactly the size you want.

Bowl of homemade pumpkin peanut butter dog treats stacked in bone shapes

Suggested equipment

I typically just cut the dough into small squares but sometimes I can't resist treating my fur baby to these adorable bone-shaped biscuits. Here's the exact cookie cutter I use!

Ann Clark Extra Large Dog Bone Cookie Cutter, 5"Buy Now

I hope your dog loves these treats as much as Brutus does! As with any new treat, introduce slowly and check with your vet if your dog has dietary sensitivities.

Homemade Dog Treats

5 from 53 votes

These easy 3-ingredient homemade dog treats are made with flour, xylitol-free peanut butter, and pumpkin. Just mix, roll, cut, and bake for simple treats that can be made softer or crunchier.

Servings: 30 treats

Print Pin

Prep Time 10

Cook Time 35

Total Time 45

Ingredients

Instructions

Preheat the oven to 350F and line a baking sheet with parchment paper. In a large bowl, add the flour, pumpkin, and peanut butter. Stir until combined, then use your hands to finish mixing as the dough thickens.
Form the dough into a ball and roll it out to ¼-1/2 inch thick. Cut into shapes with a cookie or biscuit cutter, or slice into small squares. Transfer to the baking sheet.
Bake for 30-35 minutes. They won't rise or spread, so you don't have to worry about them being too close together. Thicker treats will be softer, while thinner treats bake up crunchier. For softer treats, bake closer to 30 minutes, and for crunchier treats, bake closer to 35 minutes.
Let the treats cool completely before storing so they firm up and stay fresh longer. Store in an airtight container at room temperature for 1-2 weeks, in the refrigerator for 2-4 weeks, or in the freezer for up to 6 months.

Nutrition

Calories: 34kcalCarbohydrates: 4gProtein: 1gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 13mgPotassium: 29mgFiber: 0.4gSugar: 0.4gVitamin A: 635IUVitamin C: 0.2mgCalcium: 3mgIron: 0.3mg

Jenna Urben

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