Homemade Dog Treats

Bowl of homemade pumpkin peanut butter dog treats stacked in bone shapes

These easy 3-ingredient homemade dog treats are made with flour, xylitol-free peanut butter, and pumpkin. Just mix, roll, cut, and bake for simple treats that can be made softer or crunchier.

Course Snack

Prep Time 10

Cook Time 35

Total Time 45

Servings treats

Calories 34kcal

Author Jenna Urben

Ingredients

Instructions

Preheat the oven to 350F and line a baking sheet with parchment paper. In a large bowl, add the flour, pumpkin, and peanut butter. Stir until combined, then use your hands to finish mixing as the dough thickens.
Form the dough into a ball and roll it out to ¼-1/2 inch thick. Cut into shapes with a cookie or biscuit cutter, or slice into small squares. Transfer to the baking sheet.
Bake for 30-35 minutes. They won’t rise or spread, so you don’t have to worry about them being too close together. Thicker treats will be softer, while thinner treats bake up crunchier. For softer treats, bake closer to 30 minutes, and for crunchier treats, bake closer to 35 minutes.
Let the treats cool completely before storing so they firm up and stay fresh longer. Store in an airtight container at room temperature for 1-2 weeks, in the refrigerator for 2-4 weeks, or in the freezer for up to 6 months.

Nutrition