Zoodles and Homemade Meatballs use zucchini in place of pasta and homemade dairy-free and egg-free meatballs. Smothered in marinara sauce, this makes the perfect weeknight dinner.

Zucchini noodles and meatballs make for the ultimate weeknight dinner!

If you have yet to try zoodles, now yours chance! Give it a try and let me know what you think.

Dairy-Free and Egg-Free Homemade Meatballs

Not only are these meatballs non-dairy, eggless, they're also gluten-free! Here's what you need:

Ground beef (or turkey or chicken)
Onion
Garlic
Worcestershire sauce (optional!)
Italian seasoning

Want more dairy-free dinner ideas? Check out these recipes next:

I hope you add my zoodles with meatballs to your weekly dinner rotation. If you try this recipe, please share a photo with me over on Instagram!

Zoodles and Homemade Meatballs

No ratings yet

Zoodles and Homemade Meatballs use zucchini in place of pasta and homemade dairy-free and egg-free meatballs. Smothered in marinara sauce, this makes the perfect weeknight meal.

Print Pin

Ingredients

3 medium zucchini
6 cooked meatballs
½ jar marinara sauce
Salt, pepper, crushed red pepper to taste

Instructions

In a small saucepan, heat up meatballs and marinara sauce.
While the meatballs and sauce heat, form zoodles using your spiralizer. Once formed, pat down your zoodles using a paper towel. This helps to remove some moisture.
Place zoodles in a skillet, add salt and pepper to taste. If you choose to, toss in some crushed red pepper flakes now too. Cook for about 5 minutes, stirring occasionally. Add in meatballs and marinara. Serve and enjoy!

Jenna Urben

Main Course

Did you make this recipe?Leave a comment below and tag @theurbenlife on social!

Suggested Equipment