Naan Pizza with Hummus and Vegetables fuses together Mediterranean ingredients with delicious hummus spread across homemade naan flatbread.
I received free samples of Sabra mentioned in this post. Raise your hand if you're obsessed with hummus? I know you can't see me, but both my arms are waving around like crazy! I first tried hummus back in college but my true obsession started once I graduated and needed filling snacks to get through the day. I love dipping baby carrots, sliced bell peppers, and homemade pita bread.
I love baking homemade bread so for this recipe, you'll be creating your very own naan flatbread. I find it therapeutic to knead the dough and encouraging to watch your family enjoy the bread you handmade. I don't worry about making my naan perfectly shaped, I go for a more "rustic" look. As for the toppings, let your family pick and choose what they want! My favorite toppings range from kalamata olives to artichoke hearts, bell peppers, and red onion. If you're taking a break from meat but have a carnivore in the family, purchase a rotisserie chicken for them.
Like I mentioned above, I have been purchasing Sabra hummus for years but tend to stay in my comfort zone with classic or roasted red pepper. I only recently learned they have over a dozen delicious flavors packed with plant-based protein! Some of my new favorites include jalapeño, caramelized onion, and sun-dried tomato. For these naan pizzas, spread on your favorite.
Naan Pizza with Hummus and Vegetables
Ingredients
Homemade Naan
- 1 teaspoon active yeast
- 1 teaspoon sugar
- ¾ cup warm water
- 2 cups all-purpose flour
- 1 teaspoon salt
- ¾ teaspoon baking powder
- 3 tablespoons plain dairy-free yogurt
- 2 tablespoons olive oil
Toppings
- 1 (10-ounce) package Sabra Hummus use your favorite flavor
- 1 (6-ounce) jar artichoke hearts quartered
- ½ green bell pepper chopped
- ½ Roma tomato chopped
- ½ red onion chopped
- ¼ cup kalamata olives sliced
- Crumbled goat cheese optional
Instructions
- To make naan bread, dissolve yeast and sugar in warm water and let sit for about 10 minutes, until foamy. Meanwhile, in a large mixing bowl, whisk together flour, salt, and baking powder. Add dairy-free yogurt and olive oil to foamy yeast mixture and stir to combine. Pour into dry ingredients and mix using a fork then your hands. Turn onto a floured surface and knead until a soft dough forms, about 3 minutes. Place back into bowl and coat with oil. Cover with plastic wrap and let sit for 2 hours.
- When the dough is ready, preheat the oven to 450 degrees F and place a baking sheet in the oven. To shape the naan, turn dough out on a floured surface and divide into 4 equal pieces. Gently knead each piece into a ball and let rest for 10 minutes. Once rested, roll each ball into an oval shape using a rolling pin. The general shape should be about 8-9 inches long and 4 inches wide. Repeat this method with the rest of the dough.
- To cook the naan, place as many loaves that fit on your baking sheet. Bake for 3 minutes, until the bread puffs. Remove and repeat until all naan bread is cooked. Place on a cooling rack. If you are making naan ahead of time, store in an air-tight plastic bag.
- When you are ready to make the pizzas, preheat oven to 375 degrees F. Spread Sabra hummus over the cooled naan bread and top with veggies. Bake for about 10-15 minutes, letting the flavors develop and come together. Remove from oven, cut into pieces, and enjoy!
Katie says
mmm this looks so good!! I will definitely be trying this recipe! Love naan
Jenna | The Urben Life says
Woohoo, enjoy 🙂
alisamarie says
I've never had naan since it usually contains dairy, but your recipe looks so easy to adapt! And what a brilliant way to use hummus - I love that brand.
Jenna | The Urben Life says
Totally, I wanted to make homemade naan since I can never find allergy-friendly products in stores
Jereann Zann says
Such a fun twist on pizza! I love topping mine with artichokes too!
Jenna | The Urben Life says
Thanks so much! Aren't they great!?
Lydia Young-Samson says
This looks amazing! I will have to try it out!
Jenna | The Urben Life says
Yay, enjoy!
spabettie says
I keep looking for these new flavors - Sabra is my favorite, and the new ones sound SO GOOD.
Jenna | The Urben Life says
They're awesome, I hope you can find them!
Leslie says
I love hummus. (Doesn't everyone?) This is such a unique way to use it. With so many flavors or Sabra hummus to choose from, there is an endless array of combinations. Great recipe!
Jenna | The Urben Life says
Heck yes!!! Thank you 🙂
Sarah says
I love naan pizza! I'm happy your recipe includes making the naan yourself. I'm always on the the lookout for good vegetarian recipes so great post!
Jenna | The Urben Life says
Totally, I'm all about homemade bread and pizza dough! Thanks 🙂
linda spiker says
I LOVE naan pizza! It's so quick and easy. My family loves it too!
Jenna | The Urben Life says
That's great!
allergygirleats says
I've never tried hummus because of my sesame allergy, however I do love bean dip and can imagine how good it would be with naan.
Jenna | The Urben Life says
Ohh, yes!!
Kelly Page (@TastingPage) says
What a great use of hummus. A fun party recipe!
Jenna | The Urben Life says
Thanks so much, totally!
JulesShepard says
Love Sabra and this looks like a crowdpleaser!
Jenna | The Urben Life says
Absolutely!!
Deanna Segrave-Daly (@tspbasil) says
OK I want this now for dinner- pinning!
Jenna | The Urben Life says
Thanks, Deanna!!
jennybhatia says
PS. I Pinned this to my brand new Pinterest business account. My first recipe pin:)
Jenna | The Urben Life says
Wooo, I feel honored!
jennybhatia says
I bought almost all of these ingredients today. I bought the carmelized onion hummus! And store bought naan. This looks like dinner:). I love your ideas.
Jenna | The Urben Life says
Thanks so much, I really appreciate that! I hope you enjoy it as much as we did 🙂