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Home » Recipes » Pasta

Vegan Greek Pasta Salad

Modified: Jan 23, 2025 · Published: Jan 8, 2018 by Jenna Urben · This post may contain affiliate links
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Vegan Greek Pasta Salad with crisp cucumbers, juicy tomatoes, kalamata olives, crunchy red onion, and pasta is the perfect easy lunch you can make ahead and enjoy throughout the week.

Healthy Greek Pasta Salad.JPG

Even though I now work from home, this would be the perfect make-ahead lunch to bring to work. I love having a big bowl of this in my fridge, so when noon rolls around I don't have to worry about prepping anything!

Better For You Pasta Salad.JPG

Speaking of prep, this greek pasta salad takes almost no time at all to throw together. Cook your favorite pasta, dice the cucumber, grape tomatoes, olives, and red onion, whisk together the dressing, combine everything, and enjoy!

vegan greek pasta salad

Vegan Greek Pasta Salad

5 from 2 votes
Vegan Greek Pasta Salad with crisp cucumbers, juicy tomatoes, kalamata olives, crunchy red onion, and pasta is the perfect easy lunch you can make ahead and enjoy throughout the week.
Servings: 6 people
Print Pin Rate

Ingredients
  

  • 1 pound rotini
  • 1 small cucumber diced
  • 1 pint grape tomatoes halved
  • ½ cup pitted kalamata olives
  • ¼ red onion sliced
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon garlic powder
  • ½ teaspoon dried oregano
  • Salt and pepper to taste
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Instructions
 

  • Cook pasta in boiling water according to package instructions. Drain well then transfer to a large bowl.
  • As the pasta cooks, prepare the dressing by whisking together olive oil, red wine vinegar, garlic powder, dried oregano, salt, and pepper.
  • Combine cooked pasta, cucumber, grape tomatoes, kalamata olives, and red onion in the large bowl. Gently toss dressing with everything until combined.
AuthorAuthor: Jenna Urben
Did you make this recipe?Leave a comment below and tag @theurbenlife on social!
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About Jenna Urben

Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

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    5 from 2 votes (1 rating without comment)

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  1. Amanda says

    March 03, 2019 at 7:49 pm

    5 stars
    The weather here in Miami is hot enough now for beach outings and picnics. This is great for picnic and potluck fare.

    Reply
    • Jenna | The Urben Life says

      March 04, 2019 at 7:46 am

      That's amazing 🙂 I hope you try it soon!

      Reply
  2. loveyoumoretoo says

    January 14, 2018 at 6:43 pm

    This looks and sounds SO GOOD. I am all about the pasta salad, but making it better for you is even better!

    Reply
    • Jenna | The Urben Life says

      January 15, 2018 at 12:43 am

      Thank you!!

      Reply
  3. annelawton says

    January 13, 2018 at 12:53 pm

    This looks delicious! I love Greek Salads and pasta too!

    Reply
    • Jenna | The Urben Life says

      January 13, 2018 at 12:55 pm

      Thanks 🙂 Yay!!

      Reply
  4. Jordan says

    January 12, 2018 at 11:36 am

    I love pasta salad! I like to make a big batch and keep it on hand for quick lunches/midday snacks. Can't wait to try this recipe!

    Reply
    • Jenna | The Urben Life says

      January 12, 2018 at 4:19 pm

      Absolutely, that's the way to do it!

      Reply
  5. Mandy | Organically Mandy says

    January 11, 2018 at 7:12 am

    You had me at kalamatas! 🙂

    Reply
    • Jenna | The Urben Life says

      January 11, 2018 at 10:17 am

      Yaaas!!

      Reply
  6. TiffanyD says

    January 10, 2018 at 11:43 pm

    This looks delicious! I love Greek food and healthy food so this is a perfect combo!

    Reply
    • Jenna | The Urben Life says

      January 11, 2018 at 10:17 am

      Thank you!

      Reply
  7. dixy.bhat@gmail.com says

    January 10, 2018 at 9:59 pm

    this is a great lunch salad!

    Reply
    • Jenna | The Urben Life says

      January 11, 2018 at 10:17 am

      Thanks 🙂

      Reply
  8. Sarah Newman says

    January 10, 2018 at 11:10 am

    Thanks for the reminder to keep things simple! I've got some olives I need using up that I just remembered 😀

    Reply
    • Jenna | The Urben Life says

      January 10, 2018 at 11:42 am

      Yes, totally!!

      Reply
  9. Michelle - Hold the Moo says

    January 10, 2018 at 3:42 am

    Such a great simple recipe. Thanks for sharing 🙂

    Reply
    • Jenna | The Urben Life says

      January 10, 2018 at 9:54 am

      You're welcome 🙂

      Reply
  10. Yvonne says

    January 09, 2018 at 2:03 pm

    This would be a great tasty dish to take to a potluck!

    Reply
    • Jenna | The Urben Life says

      January 09, 2018 at 4:07 pm

      Oh yes!

      Reply
  11. Dr. Elise Ho says

    January 09, 2018 at 11:54 am

    I adore Greek everything so I have zero doubts that I would love this too.

    Reply
    • Jenna | The Urben Life says

      January 10, 2018 at 11:42 am

      Yay, I hope you try it soon!

      Reply
  12. Denise Smith says

    January 09, 2018 at 9:54 am

    this looks so yum, I love incorporating olives in salads, love the onions too. thanks for sharing.

    Reply
    • Jenna | The Urben Life says

      January 09, 2018 at 12:55 pm

      Thank you! Oh yes 🙂 You're welcome!

      Reply
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Hi, I'm Jenna!

Welcome to The Urben Life! Here you’ll find hundreds of simple recipes that are dairy-free and egg-free. I believe that allergy-friendly food can be easy to make and flavorful. Let’s make something delicious together!

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