Vegan Greek Pasta Salad
Vegan Greek Pasta Salad with crisp cucumbers, juicy tomatoes, kalamata olives, crunchy red onion, and pasta is the perfect easy lunch you can make ahead and enjoy throughout the week.
Servings 6 people
Ingredients
- 1 pound rotini
- 1 small cucumber diced
- 1 pint grape tomatoes halved
- ½ cup pitted kalamata olives
- ¼ red onion sliced
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook pasta in boiling water according to package instructions. Drain well then transfer to a large bowl.
- As the pasta cooks, prepare the dressing by whisking together olive oil, red wine vinegar, garlic powder, dried oregano, salt, and pepper.
- Combine cooked pasta, cucumber, grape tomatoes, kalamata olives, and red onion in the large bowl. Gently toss dressing with everything until combined.
