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Home » Recipes » Dessert & Sweets

Dairy-Free & Egg-Free Chocolate Chip Blondies

Modified: Dec 6, 2022 · Published: Apr 24, 2017 by Jenna Urben · This post may contain affiliate links
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Chocolate Chip Blondies that are both dairy-free and egg-free. Perfectly crisp edges with soft and chewy centers, these allergy-friendly treats are great for any celebration.

Dairy free Egg Free Chocolate chip blondies.png

My husband and I love sweets and treats. I would say I love the candy and he loves baked goods more. Who doesn't love a freshly baked cookie? But sometimes don't you just want a dense and decadent blondie? Similar, but so different!

Many recipes call for absurd amounts of butter and sugar, so I found the Weight Watchers recipe for blondies and slightly adapted it. My version contains less sugar, and of course is dairy-free and egg-free!

Allergy Friendly Chocolate Chip Blondies.jpeg
Homemade Chocolate Chip Blondies.jpeg
Dairy Free Chocolate Chip Blondies
Chocolate Chip Blondies
Dairy Free Egg Free Chocolate Chip Blondies

Dairy-Free Chocolate Chip Blondies


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Chocolate Chip Blondies that are both dairy-free and egg-free. Perfect allergy-friendly treats with crisp edges with soft and chewy centers.
Servings: 24 blondies
Print Pin Rate
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins

Ingredients
  

  • 2 cups all purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup brown sugar
  • 6 tablespoon dairy free butter softened
  • 2 flax eggs
  • 1 teaspoon vanilla extract
  • ¾ cup dairy free chocolate chips
  • ⅓ cup water
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Instructions
 

  • Preheat oven to 350°F. In a small bowl, combine flour, baking powder, and salt.
  • In the bowl of your stand mixer, beat brown sugar and dairy-free butter until fluffy. Then mix in flax eggs and vanilla.
  • Beat in flour mixture alternating with water. Then gently stir in dairy-free chocolate chips.
  • Spread into a foil lined 9 x 13-inch baking pan. Bake until golden, about 20 to 25 minutes.
  • Let cool on wire rack. Remove foil and cut into small squares. Enjoy!
AuthorAuthor: Jenna Urben
CourseCourse: Dessert
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About Jenna Urben

Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

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  1. Doug says

    December 10, 2017 at 1:15 pm

    I saw your recipe on the list from Amy's Cooking1Handed Dairy Free Holiday Appetizers and Sweets Guide and had to make them. They are hot out of the oven and they are wonderful. I love that they are so much healthier than your typical brownie. I just pinned the recipe as well. Thanks.

    Reply
    • Jenna | The Urben Life says

      December 10, 2017 at 1:21 pm

      Doug, I am thrilled you found my recipe! I'm so glad you enjoy my blondies, as well 🙂 You are welcome!!

      Reply
  2. Jordan says

    May 01, 2017 at 12:22 pm

    These look delicious! I love blondies!

    Reply
    • Jenna | The Urben Life says

      May 01, 2017 at 3:15 pm

      I'm obsessed!!

      Reply
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Hi, I'm Jenna!

Welcome to The Urben Life! Here you’ll find hundreds of simple recipes that are dairy-free and egg-free. I believe that allergy-friendly food can be easy to make and flavorful. Let’s make something delicious together!

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