Dairy-Free Chocolate Chip Blondies
Chocolate Chip Blondies that are both dairy-free and egg-free. Perfect allergy-friendly treats with crisp edges with soft and chewy centers.
Servings 24 blondies
Ingredients
- 2 cups all purpose flour
- 2 teaspoon baking powder
- ½ teaspoon salt
- 1 cup brown sugar
- 6 tablespoon dairy free butter softened
- 2 flax eggs
- 1 teaspoon vanilla extract
- ¾ cup dairy free chocolate chips
- ⅓ cup water
Instructions
- Preheat oven to 350°F. In a small bowl, combine flour, baking powder, and salt.
- In the bowl of your stand mixer, beat brown sugar and dairy-free butter until fluffy. Then mix in flax eggs and vanilla.
- Beat in flour mixture alternating with water. Then gently stir in dairy-free chocolate chips.
- Spread into a foil lined 9 x 13-inch baking pan. Bake until golden, about 20 to 25 minutes.
- Let cool on wire rack. Remove foil and cut into small squares. Enjoy!
