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Home » Recipes » Dessert & Sweets

Pumpkin Chocolate Chip Cookies

Modified: Jul 17, 2021 · Published: Oct 23, 2017 by Jenna Urben · This post may contain affiliate links
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Pumpkin Chocolate Chip Cookies are soft, chewy, dairy-free, and egg-free cookies.  Perfect for fall baking and entertaining.

Pumpkin Chocolate Chip Cookies

Since we're already halfway through October, it's socially acceptable to add pumpkin to just about anything! One of my most requested recipes is vegan or allergy-friendly pumpkin cookies. That got my wheels turning - pumpkin spice snaps, soft pumpkin cookies, or traditional chocolate chip cookies with added pumpkin. I can't wait to continue sharing my pumpkin dessert recipes throughout this season!

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When Zack and I got back from our weeklong vacation in hot and humid Orlando, FL we were greeted with perfect October TX weather. You know those few weeks when it's in the 70s and sunny and you can actually enjoy the outdoors! This weather seriously inspired me to kick my fall baking into high gear... And of course, Zack begging for cookies!

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I recently entered a blogger recipe challenge with TresOmega, I was sent 5 boxes of organic gluten-free pasta and coconut oil. While I'm still nailing down my recipes to submit, I wanted to give their coconut oil a try with this recipe. I really enjoy using a mix of dairy-free butter and coconut oil when baking cookies. It makes for a soft cookie but not overly greasy.

What fall-themed recipe would you like to see next? Let me know in the comments section!

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Coconut Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

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Pumpkin Chocolate Chip Cookies are soft, chewy, dairy-free, and egg-free cookies.  Perfect for fall baking and entertaining.
Servings: 3 dozen cookies
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Ingredients
  

  • ½ cup coconut oil
  • ½ cup dairy-free butter softened
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 1 egg replacer
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup canned pumpkin
  • 1 cup dairy-free chocolate chips
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Instructions
 

  • Preheat oven to 350 degrees F. In the bowl of your stand mixer, cream coconut oil, butter, and sugars until light and fluffy. Beat in egg replacer and vanilla.
  • Using a large mixing bowl, combine flour, oats, baking soda, and cinnamon then stir into the stand mixer. Add pumpkin and mix. Fold in chocolate chips.
  • With a tablespoon, scoop cookie dough onto prepared baking sheets. Bake for 15 minutes or until lightly golden. Once cooked, transfer to a wire rack to cool. Enjoy!
AuthorAuthor: Jenna Urben
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About Jenna Urben

Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

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  1. Frank says

    October 29, 2017 at 10:59 am

    yo, those cookies are so delicious and i will try them on this halloween xp they are so good, i think they make a great team lol :))

    Reply
    • Jenna | The Urben Life says

      October 29, 2017 at 12:01 pm

      Thank you!! Enjoy 🙂

      Reply
      • Frank says

        October 29, 2017 at 12:02 pm

        I will probably do a lot, thank you ?

        Reply
  2. Sarah Newman says

    October 27, 2017 at 2:18 pm

    I LOVE pumpkin choc chip cookies and make some every fall! These look delicious and now you've got my craving kicked into gear! 😉

    Reply
    • Jenna | The Urben Life says

      October 27, 2017 at 3:13 pm

      Yay!! 🙂

      Reply
  3. mammabearsays says

    October 24, 2017 at 11:31 pm

    These look delicious! Im totally putting the ingredients on my list for our Halloween prty this weekend!

    Reply
    • Jenna | The Urben Life says

      October 25, 2017 at 9:00 am

      Thank you 🙂 Yay!!!

      Reply
  4. Emily @ Pizza & Pull-ups says

    October 24, 2017 at 7:48 am

    Yum, these look so good!

    Reply
    • Jenna | The Urben Life says

      October 24, 2017 at 9:41 am

      Thanks so much 🙂

      Reply
  5. livewellplaytogether says

    October 24, 2017 at 7:28 am

    These look absolutely delicious!! Now I want to grab some pumpkin from the grocery store! Pinning this to make ASAP!

    Reply
    • Jenna | The Urben Life says

      October 24, 2017 at 9:41 am

      Thank you!!! Let me know what you think 🙂

      Reply
  6. Corina says

    October 23, 2017 at 11:49 pm

    I think chocolate goes so well with pumpkin and these cookies look delicious! It's definitely ok to add pumpkin to everything right now!

    Reply
    • Jenna | The Urben Life says

      October 24, 2017 at 9:41 am

      Oh yes! Thank you 🙂

      Reply
  7. Kristen @ The Endless Meal says

    October 23, 2017 at 10:42 pm

    Those cookies look incredible!!!

    Reply
    • Jenna | The Urben Life says

      October 24, 2017 at 9:41 am

      Thanks so much 🙂

      Reply
  8. laurelmusical says

    October 23, 2017 at 1:40 pm

    Those look delicious and healthy! I'm definitely going to bookmark this recipe!

    Reply
    • Jenna | The Urben Life says

      October 23, 2017 at 1:48 pm

      Thank you!! I hope you try them soon 🙂

      Reply
  9. chelseyhorne says

    October 23, 2017 at 12:44 pm

    These look so good and healthy my son would love these!

    Reply
    • Jenna | The Urben Life says

      October 23, 2017 at 1:13 pm

      Yay, y'all enjoy 🙂

      Reply
  10. Sherry - Busy Zen Life says

    October 23, 2017 at 11:43 am

    Those look delicious!

    Reply
    • Jenna | The Urben Life says

      October 23, 2017 at 1:13 pm

      Thank you!

      Reply
  11. Laura says

    October 23, 2017 at 11:42 am

    Yum! this is super similar to mine that I posted a few weeks ago and I cannot STOP!!!

    Reply
    • Jenna | The Urben Life says

      October 23, 2017 at 1:14 pm

      Thank you! Oh, I'll have to check out your recipe 🙂

      Reply
  12. yridley says

    October 23, 2017 at 11:21 am

    I love how deathly these look! I have left over pumpkin from Canadian Thanksgiving so I'm definitely going to make these.

    Reply
    • Jenna | The Urben Life says

      October 23, 2017 at 1:15 pm

      Hehe! Yay, how perfect!! 🙂

      Reply
  13. Jordan says

    October 23, 2017 at 10:45 am

    Pumpkin and Chocolate just go so well this time of year (or any time of year if I had my way!) These look yummy and perfect for fall!

    Reply
    • Jenna | The Urben Life says

      October 23, 2017 at 10:46 am

      I completely agree 🙂 Thank you so much!

      Reply
  14. sruszkowski says

    October 23, 2017 at 10:28 am

    I'm sitting here in Atlanta and it's raining cats and dogs. With that rain comes much cooler, Fall temps!!! It's been so hot lately and I've been pining for Fall. I'm scrolling and this recipe comes up. YUM!!!!! These cookies go perfectly with the promise of Fall. I just need to go get some chocolate chips. 😉

    Reply
    • Jenna | The Urben Life says

      October 23, 2017 at 10:44 am

      Yes, here in Dallas we just got a bunch of rain and now it's in the 60s – which is cold for me haha! Yay, I'm so glad you found my recipe 🙂 Enjoy the cooler temps and cookies.

      Reply
  15. giftofgabbyblog says

    October 23, 2017 at 9:12 am

    These look so good! I’m such a sucker for pumpkin & chocolate (just not pumpkin coffee!) I’m definitely going to be giving these a try, thanks for sharing!

    Reply
    • Jenna | The Urben Life says

      October 23, 2017 at 9:46 am

      Thank you so much 🙂 Oh, same here! Let me know what you think!!

      Reply

Hi, I'm Jenna!

Welcome to The Urben Life! Here you’ll find hundreds of simple recipes that are dairy-free and egg-free. I believe that allergy-friendly food can be easy to make and flavorful. Let’s make something delicious together!

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