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Home » Recipes » Meat & Seafood

Dairy-Free and Egg-Free Baked Chicken Nuggets

Modified: Dec 7, 2022 · Published: Jul 3, 2017 by Jenna Urben · This post may contain affiliate links
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An awesome allergy-friendly meal! Dairy-free and egg-free homemade oven baked chicken nuggets.

Dairy-Free & Egg-Free Chicken Nuggets.png

Everybody has a few meals that bring them back to their childhood. Chicken nuggets are one of those for me. There's something so comforting and familiar with them. I've shied away from making them at home in the past because I wasn't sure how I would get around the egg wash but I found a simple substitute, that I use often when baking. These homemade chicken nuggets make a great lunch or dinner, plus they're completely dairy-free and egg-free

If you follow me on Instagram, you may have seen my recent post about these. Kikkoman is hosting a contest and I entered using their panko breadcrumbs. This post is not sponsored by them in any way, they just inspired me to finally make chicken nuggets. I decided to use panko rather than breadcrumbs for its light and flaky texture.

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Dairy Free Egg Free Chicken Nuggets

Dairy-Free and Egg-Free Chicken Nuggets


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Dairy-Free and Egg-Free Chicken Nuggets
 are baked in the oven and perfect for lunch or dinner.
Servings: 4 servings
Print Pin Rate
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins

Ingredients
  

  • 1 pound boneless, skinless chicken breast cut into bite-sized pieces
  • 2 teaspoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup panko bread crumbs
  • 1 tablespoon italian seasoning
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Instructions
 

  • Preheat oven to 425 degrees F. Spray a baking sheet with olive oil cooking spray.
  • Prepare stations by putting olive oil in one small bowl and the panko and Italian seasoning in another. You may have to add more as you go.
  • Season bite size chicken pieces with salt and pepper. Put chicken in the bowl with olive oil and coat completely. Working with a few pieces at a time, move chicken to panko bowl and mix to coat. Then place coated chicken pieces on the prepared baking sheet.
  • Once all the chicken is on the baking sheet, lightly spray the top with cooking spray and bake for 10 minutes. Flip each piece of chicken then bake for another 5 minutes, or until cooked through.
AuthorAuthor: Jenna Urben
CourseCourse: Main Course
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293 shares
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About Jenna Urben

Jenna Urben is the recipe developer, content creator, and storyteller behind The Urben Life. She has over 10 years experience adapting family favorite meals to fit allergy-friendly diets. Join Jenna as she shares delicious dairy-free recipes that are easy to follow with plenty of tips and alternatives.

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  1. Natalie @ Obsessive Cooking Disorder says

    July 06, 2017 at 12:11 am

    healthy but delicious looking! Love the idea of these nuggets

    Reply
    • Jenna | The Urben Life says

      July 06, 2017 at 9:24 am

      Absolutely! I hope you try it out 🙂

      Reply
  2. kleebanks says

    July 05, 2017 at 10:09 pm

    Yum! I always like quick and easy, but NUTRITIOUS recipes. Thanks for sharing!

    Reply
    • Jenna | The Urben Life says

      July 05, 2017 at 10:12 pm

      Yes, you are so welcome!! Thank you 🙂

      Reply
  3. Sarah says

    July 04, 2017 at 7:05 pm

    I love using Panko, it gets nice and crispy 🙂

    Reply
    • Jenna | The Urben Life says

      July 04, 2017 at 9:28 pm

      Yes, me too!

      Reply
  4. T. M. Brown says

    July 04, 2017 at 2:43 pm

    This is a good recipe to keep in the toolbox for those with food allergies (we have an egg allergic child). We've used mustard, too, which adds some nice flavor and works well as a cohesive. Thanks for sharing!

    Reply
    • Jenna | The Urben Life says

      July 04, 2017 at 3:21 pm

      Absolutely! Mmm adding mustard sounds like a great idea.

      Reply
  5. mrscaudle1011 says

    July 04, 2017 at 2:15 pm

    This is perfect. My little one has an egg allergy it's hard finding recipes she ca enjoy as well.

    Reply
    • Jenna | The Urben Life says

      July 04, 2017 at 3:21 pm

      Thank you!! I know the struggle and I'm happy to help 🙂

      Reply
  6. Alison Rakoto says

    July 04, 2017 at 8:11 am

    Clean and simple food that is kiddo friendly. Wonderful!

    Reply
    • Jenna | The Urben Life says

      July 04, 2017 at 3:22 pm

      Totally 🙂 thanks so much!

      Reply
  7. Christine says

    July 04, 2017 at 12:51 am

    Oh, I love these! My son's favourite food are chicken nuggets and these are a great healthy version. 🙂

    Reply
    • Jenna | The Urben Life says

      July 04, 2017 at 3:22 pm

      That's great, thank you!

      Reply
  8. Verla Company says

    July 03, 2017 at 10:51 pm

    I love clean foods that my family will enjoy! Pinning! Thanks!

    Reply
    • Jenna | The Urben Life says

      July 03, 2017 at 11:36 pm

      Great, thank you!! I hope you all enjoy 🙂

      Reply
  9. Latitude & Lattes says

    July 03, 2017 at 9:17 pm

    I love the simple idea of using olive oil in the breading - way to come up with a healthier recipe for a classic fav 🙂

    Reply
    • Jenna | The Urben Life says

      July 04, 2017 at 3:22 pm

      Thanks so much!! It's great, I hope you try it out

      Reply
  10. Beautiful Healthy Sweet says

    July 03, 2017 at 8:42 pm

    These are so healthy and must be SOOO yummy! Definitely a must-make recipe! 🙂

    Reply
    • Jenna | The Urben Life says

      July 04, 2017 at 3:23 pm

      Thank you!! I hope you try the recipe soon 🙂

      Reply
  11. brycerae says

    July 03, 2017 at 8:28 pm

    Yum !! Full credit to your photo's as well. Well Done 🙂

    Reply
    • Jenna | The Urben Life says

      July 04, 2017 at 3:23 pm

      Thanks so much!! That truly means a lot 🙂

      Reply
  12. Amanda | My Gluten-Free Miami says

    July 03, 2017 at 8:12 pm

    Great recipe! I've always loved chicken nuggets. Since being diagnosed with celiac disease, I've had to switch to gluten free panko crumbs. I love the seasonings in this recipe.

    Reply
    • Jenna | The Urben Life says

      July 03, 2017 at 8:17 pm

      Thank you!! I'm so glad this post resonated with you. I hope you try it out and love it!

      Reply
  13. Dominique| Perchance to Cook says

    July 03, 2017 at 8:11 pm

    These look yummy! I was intrigued when I saw "egg-free". I'll have to try them!

    Reply
    • Jenna | The Urben Life says

      July 03, 2017 at 8:15 pm

      Thanks so much!! Enjoy 🙂

      Reply
  14. Latasha | Arts and Budgets says

    July 03, 2017 at 7:53 pm

    Oh, wow! I love this! One of my favorite foods is Chicken Nuggets! I would totally try this meal for my family. 🙂

    Reply
    • Jenna | The Urben Life says

      July 03, 2017 at 8:15 pm

      Thank you so much! Yay, that makes me so thrilled 🙂 I hope you and your family enjoy!

      Reply
  15. Paula@ I'm Busy Being Awesome says

    July 03, 2017 at 7:27 pm

    I love how easy this recipe sounds. I wonder if I could use gluten free panko crumbs -I'll let you know if they work out! Thanks for the idea 🙂

    Reply
    • Jenna | The Urben Life says

      July 03, 2017 at 7:49 pm

      Awesome, thank you! I would assume gluten free panko crumbs would work just fine - let me know your thoughts 🙂

      Reply
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Hi, I'm Jenna!

Welcome to The Urben Life! Here you’ll find hundreds of simple recipes that are dairy-free and egg-free. I believe that allergy-friendly food can be easy to make and flavorful. Let’s make something delicious together!

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