Dairy-Free and Egg-Free Chicken Nuggets
Dairy-Free and Egg-Free Chicken Nuggets
are baked in the oven and perfect for lunch or dinner.
Servings 4 servings
Ingredients
- 1 pound boneless, skinless chicken breast cut into bite-sized pieces
- 2 teaspoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup panko bread crumbs
- 1 tablespoon italian seasoning
Instructions
- Preheat oven to 425 degrees F. Spray a baking sheet with olive oil cooking spray.
- Prepare stations by putting olive oil in one small bowl and the panko and Italian seasoning in another. You may have to add more as you go.
- Season bite size chicken pieces with salt and pepper. Put chicken in the bowl with olive oil and coat completely. Working with a few pieces at a time, move chicken to panko bowl and mix to coat. Then place coated chicken pieces on the prepared baking sheet.
- Once all the chicken is on the baking sheet, lightly spray the top with cooking spray and bake for 10 minutes. Flip each piece of chicken then bake for another 5 minutes, or until cooked through.
